Articles Tagged with ''meat industry''

The partnership reportedly gives Stampede the largest sous vide cook capacity in North America.

The MPPEP aims to increase competition across the economy to help lower costs for American families, and this announcement is expected to expand meat and poultry processing capacity, which in turn is expected to increase competition, supports producer income and strengthen the food supply chain to lower costs.

The company has developed a stem cell line for the production of full-scale whole-cut pork products.

The lawsuit cites a previous report on the facility from local news outlet KFOR regarding community complaints.

The Texas-based smoked meats company announced Bill Wagner as new president of the company.

A few weeks ago, I was invited by Meat from Europe—an organization promoting European Union meat products within the EU and abroad—and the Union of Producers and Employers of Meat Industry (UPEMI) to visit Poland and two of its meat processing facilities: one dedicated to beef, the other primarily pork. 

The Agriculture and Horticulture Development Board (AHDB) announced that lamb exporters in the UK will have access to the American market—worth an estimated $48.9 million in the first five years of trade—as we head into the new year.

Gray, a fully integrated, international A&E/C design/build service provider, has again partnered with Clemens Food Group, a sixth generation family owned pork business, to build a new smoked meats processing facility in Hatfield, Pennsylvania. The companies recently broke ground on the new facility that will support increased smoked meats and cooked sausage production.

Tracking antibiotic use in food animals is difficult in the United States, as no one agency records that data.