The average number of meals or snacks containing chicken is up 17 percent from 2012 findings, according to new research presented by the National Chicken Council.
USDA researchers have identified a potential vaccine for Campylobacter in poultry through a study funded by the US Poultry and Egg Association and the association’s foundation.
The hot dog, while beloved by many Americans as a summer and grill staple, is often rebuffed for high fat content. But there may be hope for low-fat alternatives which have been criticized for textural differences, as new research on hot dogs made with olive oil rather than pork fat is showing progress.
Cattle producers are celebrating Congressional action that they contend will ease the burden of the Environmental Protection Agency's Spill Prevention Control and Countermeasure (SPCC) rule on smaller operations.
The Hormel Foods Corporation is breaking into the beverage market, announcing Tuesday its intentions to acquire Muscle Milk product manufacturer CytoSport Holdings, Inc. for $450 million.
Missouri Attorney General Chris Koster filed a lawsuit in Barry County Circuit Court Tuesday against Tyson Foods for unlawful dumping into a state stream that resulted in the deaths of at least 100,000 fish, and the company isn’t shirking the blame.
The American Federation of Government Employees is asking legislators to support an amendment to the 2015 Agriculture Appropriations Bill to stop USDA from implementing a new poultry slaughter inspectionsystem that they say would jeopardize worker and food safety.