Articles Tagged with ''meat industry''

This facility aims to support the next generation of food safety and nutritional quality research in meat science.

With growing consumer demand for protein-rich foods — including plant-based alternatives — it is important for manufacturers to review current CCPs and safety controls as their facilities expand and production lines diversify.

Minerva Foods will have the capacity to slaughter 22,336 head a day in 21 plants in the Brazilian market.

These meat and poultry products were shipped to other establishments and distributors nationwide, then distributed to restaurants, schools and institutions.

FATTY Smoked Meat Sticks are protein snacks for people on the go, made with pork and beef smoked with real hickory wood.

Production from the Nashville facility will support Smithfield's existing portfolio of dry sausage brands including Margherita, Carando and Armour.

The expansion, in South Windsor, Conn., comes as part of the company's strategic plan to expand its production capabilities, innovate and meet strong demand for its meal solutions products.

With an extensive background in the poultry industry and a proven record of success, Willis brings a wealth of expertise to his new role.

Plans are to start construction on the expansion by Summer 2024 and be complete by the end of 2025.

Growth of alternative protein products is really only just getting started, and products derived from mycelium prove that these alternatives can have staying power.