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Home » meat industry

Articles Tagged with ''meat industry''

Alabama poultry plant cited for safety hazards

Jeremy Gerrard
October 30, 2014

The US Department of Labor’s Occupational Safety and Health Administration (OSHA) has cited an Alabama poultry processing plant in Jack, Al for exposing workers to dangerous machinery as well as fall and musculoskeletal disorder hazards.


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Spread of aggressive hog virus declines

Jeremy Gerrard
October 13, 2014

Warmer weather and sterilization efforts have led to a decrease in the spread of the porcine epidemic diarrhea virus (PEDv) which killed millions of pigs last year and caused an increase in pork prices, according to the Associated Press.


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IPPE launches “30 under 30” program

Jeremy Gerrard
October 8, 2014

The International Production & Processing Expo (IPPE) is launching its third annual Young Leaders “30 under 30”program to target young professionals in the industry who would otherwise not have the opportunity or financial resources to attend IPPE.


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America’s top tailgating trends

Jeremy Gerrard
September 12, 2014

With the start of football season, grills around the country heat up for weekends of tailgating. Despite their different team allegiances, when it comes to what’s on the grill, Americans are in agreement, reports the results of the 25th annual Weber GrillWatch Survey.


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Perdue Foods removes all antibiotics from chicken hatcheries

Jeremy Gerrard
September 3, 2014

Perdue Foods reached a milestone in reducing antibiotic use Wednesday, announcing the company has removed all antibiotics from the company’s chicken hatcheries.


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BPI to restart operations at Kansas facility

Jeremy Gerrard
August 14, 2014

A Garden City, Kansas meat processing plant owned by Beef Products Inc. (BPI) will begin to collect beef trimmings next week and resume operations after controversy surrounding the company’s lean, finely textured beef product forced the facility to close in 2012.


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Results of Campylobacter survey published

Jeremy Gerrard
August 6, 2014

The first results of a new survey testing for the presence of Campylobacter on fresh, store-bought chickens revealed 59 percent of birds tested positive for the bacteria.


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USDA adds food safety requirements; new inspection system for poultry products

Jeremy Gerrard
August 1, 2014

In an effort to improve worker safety and prevent thousands of illnesses each year, USDA announced additional food safety requirements and the new National Poultry Inspection System (NPIS).


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Cattle shortage forces closure of Cargill facility

Jeremy Gerrard
July 31, 2014

With a dwindling supply of cattle, international food supplier Cargill said it will close its Milwaukee, Wisconsin beef harvest facility effective Friday.


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Court upholds COOL law; AMI disappointed with ruling

Jeremy Gerrard
July 31, 2014

To the frustration of some in the meat industry, the US Court of Appeals for the District of Colombia Circuit issued a decision Tuesday on the country-of-origin labeling law, or COOL law, saying it did not violate free speech.


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