USDA appoints new members to committee on meat and poultry inspection
USDA Secretary Tom Vilsack announced the appointment of members to the National Advisory Committee on Meat and Poultry Inspections (NACMPI) for the 2014-2016 term.
According to USDA, the 19-member NACMPI—established in 1971—meets on food safety concerns and advises the Secretary of Agriculture on matters affecting federal and state inspection program activities. It also contributes to USDA's regulatory policy development.
“The diverse perspectives on food safety that the advisory members bring are invaluable to our success in ensuring the safety of the foods we eat,” Vilsack said. “I am firmly committed to aggressively decreasing the incidence of foodborne illnesses and these outstanding individuals will be instrumental in our work to protect the American people's food supply.”
The new NACMPI members are: Dr. Michael Crupain, Consumer Product Safety and Sustainability; George Wilson, Wilson & Associates, LLC; Dr. Tanya Roberts, Center for Foodborne Illness Research and Prevention; Kurt Brandt, United Food and Commercial Workers International Union; Dr. Dustin Oedekoven, South Dakota Animal Industry Board; Dr. Krzysztof Mazurczak, Illinois Department of Agriculture; Michael Frances Link Jr., Ohio Department of Agriculture; Dr. Manpreet Singh, Purdue University; Dr. Randall K. Phebus, Kansas State University; Dr. Patricia Curtis, Auburn University; Brian Sapp, White Oak Pastures, Inc.; Sherri Jenkins, JBS, USA, LLC; Dr. Betsy Booren, American Meat Institute; Dr. Alice Johnson, Butterball, LLC.
Returning members are: Sherika Harvey, Mississippi Department of Agriculture; Dr. Carol L. Lorenzen, University of Missouri; Dr. Michael L. Rybolt, Hillshire Brands Company; Dr. John A. Marcy, University of Arkansas; and Christopher A. Waldrop, Consumer Federation of America.