The increasing emphasis on risk-based decision making and the increasingly global nature of the food supply have resulted in the use of risk analysis to systematically address food safety issues worldwide. This has created a need to educate food safety and other public health professionals about the principles of food safety risk analysis and the tools and techniques required to apply this approach.

Fall 2015 Food Safety Risk Analysis Courses:

• One Day Introduction to Risk Communication
• Global Food Law and Regulation
• Safety/Risk Assessment of Chemicals in Food
• Overview of Risk Analysis
• Risk Management
• Qualitative Risk Assessment
• Risk Communication
• Quantitative Risk Assessment 

For course descriptions, dates, and registration, visit http://risk.jifsan.umd.edu/registration/.