Food Protein R&D Center at Texas A&M University is putting on a “WATER Technologies” short course in this November 15-17, 2015.
The theme of this course is “Process Water & Reuse Water, Wastewater & Desalination”.
Find more detail information on our web page. (http://foodprotein.tamu.edu/separations/scwater.php)
The Early bird deadline for registration is sneaking up on us very soon. Please make sure to register by October 25, 2015 to get the discount rate.