What: FREE Webinar
Where: Online
Available On Demand until December 7, 2022

State of the Industry in Food Processing: Year in Review and Looking Ahead to 2022

The lingering effects of the pandemic on food processors were felt throughout 2021, with labor issues, increased automation, ingredient shortages, the need for additional energy efficiencies and technologies to help streamline operations, and more, all having an impact. Which changes are here to stay, and what can processors expect in 2022? Join us as industry experts provide a snapshot of where we are today, and how to prepare for what’s coming next year.

In this webinar, you will learn:    

• Which industry changes impacted processors the most in 2021, and what will carry over to 2022
• What automation elements are key to countering the ongoing labor crisis for operators
• Which processing innovations, technology, and sustainable practices can help operators succeed in 2022
• How food and beverage trends affected processors in 2021, and what’s on the horizon for 2022

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