What: FREE Webinar
On Demand Until October 26, 2022
The Food Engineering Top 100: How the Industry is Looking Forward
The food and beverage industry has faced a number of challenges in recent years, but the lessons learned and new operating strategies have it on solid footing as we look forward. In this panel discussion, Jason Robertson, Vice President, Food+Beverage, CRB; Bob Wolpert, Chief Strategy and Innovation Officer, Golden State Foods; and Bill Aimutis, Executive Director, NC Food Innovation Lab explore how the industry is adapting to tackle the future.
- Food and beverage construction trends
- Supply chain reliability and integrity
- Product innovation
- Operating strategies for the future