Flexible pouch packaging is the fastest-growing segment of U.S. consumer packaging. For 17 years the industry has been served by Packaging Strategies Global Pouch Forum — the largest conference on flexible packaging. To better meet industry needs, we are launching a second event — Global Pouch Forum West! Read More
Following the Food Plant GMP/Sanitation Workshop, AIB will present a practical, hands-on approach to developing your HACCP (Hazard Analysis Critical Control Point) program. Read More
Could your canned food products be vulnerable to contamination? By attending our Better Process Control School, you will learn how you can reduce your susceptibility and minimize your liability.
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Learn to develop and implement a food defense program that prepares you to handle intentional contamination, workplace violence, and other crisis situations at your facilities. Read More
Omron Automation and Safety (www.Omron247.com) will host three seminars and live automation demonstrations focused on correctly applying machine guarding safety, using machine vision for inspection and robotic positioning, and integrating total manufacturing control in a single controller using the Sysmac NJ controller and complementary motion, visualization, vision and safety products. Read More
Conducting thorough food plant inspections is a vital part of any viable food safety program. It completes the other half of the equally important auditing process. Inspections verify that the programs developed by the facility meet the requirements by providing a detailed probe of on-floor food safety practices. Read More
The Ohio State University will be hosting the 2014 International Nonthermal Processing Workshop with the theme “Nonthermal Processing Systems for Healthy and Sustainable Foods”. Read More
Discover the basic concepts of the Hazard Analysis Critical Control Point (HACCP) system and learn what it takes to develop a thorough plan to better support you and your company. Read More
The Penn State Food Safety and Sanitation for Food Manufacturers Short Course is a comprehensive 2 1/2-day program being held on October 14 - 16, 2014 on the essentials of sanitation in food processing plants. This educational opportunity is offered for those who are developing in-house food safety programs and want to upgrade their knowledge of the science and technology of cleaning, sanitizing, and pest control. Read More