This course teaches core concepts of Food Science. It is designed for technical personnel from other disciplines (chemistry, biology, engineering) and nontechnical personnel who have little or no experience in the food industry. You will learn vocabulary associated with food science and manufacturing, and learn the core principles of food chemistry, engineering, microbiology, nutrition, sensory science, and packaging taught in the context of real-world food examples.
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ABA is the Washington, D.C.-based trade association that has been the voice, your voice, of the wholesale baking industry since 1897. ABA has a long and dedicated history of representing the interests of the wholesale baking industry before the U.S. Congress, federal agencies, state legislatures and agencies, and international regulatory authorities. Read More
The eleventh Conference of Food Engineering (CoFE 2012) is a three-day conference designed to promote the exchange of ideas between industry and academia, stay current with emerging technologies for the processing of foods, and identify new research directions that are relevant to the industry.
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A meeting point for decision-makers. A place for visionaries. A location for specialists. In 2012 more than ever, the Anuga FoodTec will become a compulsory event for discoverers and people like yourself who do not want to miss out on the trends of the future. From 27th to 30th March 2012, everything will revolve around the subject of innovations. Read More
SNAXPO unites top management, qualified buyers and key decision-makers from throughout the snack food industry, including manufacturers, distributors, and retailers. Read More
The Fresno Food Expo is a unique regional food show that is focused on bringing buyers from the local, regional and national retail chains, foodservice distributors, local and California-based restaurants and chefs, large government agencies and hospitality venues to Fresno to discover the wide array of food producers located in the San Joaquin Valley. Read More