This three-week Cookie and Cracker seminar series offers comprehensive training for anyone who needs to understand the science of cookie and cracker production, including function and interaction of ingredients. Read More
This 2 ½ day Short Course will focus on the basics of membrane technology and process design as well as new membrane technologies, materials and applications. Read More
The Building Your HACCP Program seminar is designed to provide a clear understanding of Prerequisite Programs required to maintain a process environment along with HACCP principles and their application in the food industry.
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The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment.
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Bta. –Barcelona tecnologías de la alimentación- is one of the leading European food and drinks trade fairs for machinery and technology solutions.
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