UMass Amherst Food Science invites food scientists, chemists, researchers, and quality and industrial managers to learn the fundamentals of lipid oxidation from leaders in food science in a two-day course at the UMass Amherst campus. Read More
This three-day program includes hands-on activities, discussions, and lectures on regulations, cleaning and sanitation, pasteurization, milk flavor, and other operational procedures in milk plants. Read More
For four full days, PACK EXPO International 2012 brings together more than 45,000 buyers from all over the globe and 1,800-plus leading suppliers, showcasing state-of-the art materials, machinery and methods for packaging and processing in every market. Read More
Participants in AIB International’s seminar Labeling of FDA Regulated Food Products acquire the skills to properly use and display labeling elements on their food packages during two days of discussions and practical exercises that clarify every detail of the FDA labeling requirements.
The Penn State Food Safety and Sanitation for Food Manufacturers Short Course is a comprehensive 2 1/2-day program being held on October 9, 10 and 11, 2012 on the essentials of sanitation in food processing plants.
If you want to convince the market about your products, InterCool, InterMeat and InterMopro are the places to be. This leading trade fair for dairy products, frozen food, ice cream, meat, sausage and technology is the ideal business platform to catch up with the latest trends, launch new products, make new business contacts and bring added impetus to existing ones.
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AIB International's Internal Audit Procedures for SQF Certification seminar provides the tools necessary to understand and implement an Internal Auditing Program in your facility.
Food Ssfety Exchange Conference 2012, sponsored by METTLER TOLEDO, is a free, two-day educational event designed to bring together food processors, food service companies, retailers, auditors, standards owners, certification companies aand other food safety experts to network and learn more about the new food safety regulatory environment. Read More