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Home » Keywords: » bacteria

Items Tagged with 'bacteria'

ARTICLES

Lab testing
Risk-based Sanitation

Develop a Risk-based Approach to Sanitation

Having a plan and taking action on a continual basis helps keep uninvited squatter bacteria out of your facility.
Wayne Labs
Wayne Labs
May 16, 2024

Keeping bacteria out of food facilities involves a committed risk-based approach to sanitation and being diligent day-to-day in cleaning and keeping records of past bacteria locations—plus training employees to be ever mindful of thorough and effective cleaning.


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Nordic Naturals Probiotic Immune Wellness Blend
Nutraceuticals

Nordic Naturals’ Probiotics Debut

April 10, 2023

Nordic Naturals’ probiotic blends address healthy gut biodiversity, regularity, women's urinary tract health and immune system function.


Read More
Food Safety
Flooring and Food Safety

How Choosing a Floor Can Affect Food Safety

The difference between shutting down operations and initiating a product recall can come down to the material under your feet.
Derrick Teal
Derrick Teal
December 7, 2022

Some years ago, the television show “Mythbusters” tested the “5-Second Rule”—a belief that food dropped on the floor can be safely picked up and eaten as long as it happens within five seconds. The team tested samples of wet pastrami and dry crackers by placing them on bacteria-infested floor tiles for two and six seconds, then did cultures to see how much bacteria formed compared to a control.



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Image of industrial processing equipment elevated from floor level

Be Prepared For Food Safety Interruptions

“If there is a possibility of several things going wrong, the one that will cause the most damage will be the one to go wrong.” (Attributed to Murphy)
Wayne Labs
Wayne Labs
November 9, 2022

Be prepared for food safety interruptions and ensure you have a well-documented contingency plan.


Read More
New insulation on dairy piping saves energy and reduces the chance of bacterial cross-contamination
Insulating pipes

Hygienic process insulation solves dairy coop condensation issues, saves energy

Kamataka Milk Producers replaced aging and cracking foam and nitrile rubber insulation, reducing the potential for bacterial cross contamination
Wayne Labs
Wayne Labs
September 22, 2021
Replacing aging insulation on piping not only reduces the potential of developing bacterial cross-contamination, but also saves energy.
Read More
BETT System
Engineering R&D

A novel way to clean wastewater streams

Living bacteria gobble up waste and turn it into water and electricity
Wayne Labs
Wayne Labs
March 29, 2021

Aquacycl used bacteria to clean up a wastewater stream and generate enough electricity to run the system and produce clean water.


Read More
Technology Sourcebook Default
Technology Sourcebook

Naturex Cleanatis natural antimicrobials

September 19, 2017
Natural and taste-free, Naturex Cleanatis antimicrobial ingredients prevent spoilage in meat products.
Read More
Technology Sourcebook Default
Technology Sourcebook

PURE Control poultry antimicrobial

October 7, 2016
PURE Bioscience silver dihydrogen citrate-based PURE Control antimicrobial is USDA FSIS approved for use as a spray or dip applied to poultry carcasses, parts and organs in pre-online reprocessing and post-chill processing applications.
Read More
MOCON GreenLight system
Food Safety

Microbiological testing: Verify your inputs as you verify your outputs

Sure, you trust your suppliers. But there’s nothing like some checks before you commit your product to someone else’s raw ingredients.
Wayne Labs
Wayne Labs
August 22, 2016
While Paul Simon used “One man’s ceiling is another man’s floor,” to refer to apartment house rules of courtesy, you might find a parallel to this separate-but-connected concept in the food supply chain.
Read More
Battling-pathogens-in-produce
Food Safety

Battling pathogens in produce

Produce is increasingly becoming associated with foodborne illnesses due to a growing number of reported outbreaks.
Debra Schug
Debra Schug
March 4, 2016
Food writer Michael Pollan’s famous mantra, “Eat food, not much, mostly plants,” seems to have made an impact on consumers who are demanding fresh produce.
Read More
More Articles Tagged with 'bacteria'
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