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Home » Keywords: » bacteria

Items Tagged with 'bacteria'

ARTICLES

Food Safety
Flooring and Food Safety

How Choosing a Floor Can Affect Food Safety

The difference between shutting down operations and initiating a product recall can come down to the material under your feet.
Derrick teal
Derrick Teal
December 7, 2022
No Comments

Some years ago, the television show “Mythbusters” tested the “5-Second Rule”—a belief that food dropped on the floor can be safely picked up and eaten as long as it happens within five seconds. The team tested samples of wet pastrami and dry crackers by placing them on bacteria-infested floor tiles for two and six seconds, then did cultures to see how much bacteria formed compared to a control.



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Image of industrial processing equipment elevated from floor level

Be Prepared For Food Safety Interruptions

“If there is a possibility of several things going wrong, the one that will cause the most damage will be the one to go wrong.” (Attributed to Murphy)
Wayne labs 200px
Wayne Labs
November 9, 2022
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Be prepared for food safety interruptions and ensure you have a well-documented contingency plan.


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New insulation on dairy piping saves energy and reduces the chance of bacterial cross-contamination
Insulating pipes

Hygienic process insulation solves dairy coop condensation issues, saves energy

Kamataka Milk Producers replaced aging and cracking foam and nitrile rubber insulation, reducing the potential for bacterial cross contamination
Wayne labs 200px
Wayne Labs
September 22, 2021
No Comments
Replacing aging insulation on piping not only reduces the potential of developing bacterial cross-contamination, but also saves energy.
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BETT System
Engineering R&D

A novel way to clean wastewater streams

Living bacteria gobble up waste and turn it into water and electricity
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Wayne Labs
March 29, 2021
No Comments

Aquacycl used bacteria to clean up a wastewater stream and generate enough electricity to run the system and produce clean water.


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Technology Sourcebook Default
Technology Sourcebook

Naturex Cleanatis natural antimicrobials

September 19, 2017
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Natural and taste-free, Naturex Cleanatis antimicrobial ingredients prevent spoilage in meat products.
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Technology Sourcebook Default
Technology Sourcebook

PURE Control poultry antimicrobial

October 7, 2016
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PURE Bioscience silver dihydrogen citrate-based PURE Control antimicrobial is USDA FSIS approved for use as a spray or dip applied to poultry carcasses, parts and organs in pre-online reprocessing and post-chill processing applications.
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MOCON GreenLight system
Food Safety

Microbiological testing: Verify your inputs as you verify your outputs

Sure, you trust your suppliers. But there’s nothing like some checks before you commit your product to someone else’s raw ingredients.
Wayne labs 200px
Wayne Labs
August 22, 2016
No Comments
While Paul Simon used “One man’s ceiling is another man’s floor,” to refer to apartment house rules of courtesy, you might find a parallel to this separate-but-connected concept in the food supply chain.
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Battling-pathogens-in-produce
Food Safety

Battling pathogens in produce

Produce is increasingly becoming associated with foodborne illnesses due to a growing number of reported outbreaks.
Debra schug 200px
Debra Schug
March 4, 2016
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Food writer Michael Pollan’s famous mantra, “Eat food, not much, mostly plants,” seems to have made an impact on consumers who are demanding fresh produce.
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Rick Stier
Food Safety

Antimicrobials are more than just ingredients

Minimize potential contamination with antimicrobial materials incorporated in floors, walls, overheads, ceilings, drains, doors, clothing and non-food contact surfaces.
Richard stier 200px
Richard F. Stier
August 24, 2015
No Comments

When most people in the food industry hear the word “antimicrobial,” they usually think about preservatives such as sodium benzoate or calcium propionate.


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John Meccia
Engineering R&D

Antimicrobial uses copper ions to kill foodborne bacteria

A combined chemical regimen shows promise in decreasing Salmonella and Campylobacter bacterial count in poultry processing rinse stages.
Wayne labs 200px
Wayne Labs
August 23, 2015
No Comments

Many chemical bactericidal washes and rinses have been tried in the poultry processing industry with varying results; Campylobacter and Salmonella still find their way to finished product.


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