bacteria | Food Engineering

Items Tagged with 'bacteria'

ARTICLES

New insulation on dairy piping saves energy and reduces the chance of bacterial cross-contamination

Insulating pipes

Hygienic process insulation solves dairy coop condensation issues, saves energy

Kamataka Milk Producers replaced aging and cracking foam and nitrile rubber insulation, reducing the potential for bacterial cross contamination

Wayne Labs

September 22, 2021

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Replacing aging insulation on piping not only reduces the potential of developing bacterial cross-contamination, but also saves energy.

Engineering R&D

A novel way to clean wastewater streams

Living bacteria gobble up waste and turn it into water and electricity

Wayne Labs

March 29, 2021

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Aquacycl used bacteria to clean up a wastewater stream and generate enough electricity to run the system and produce clean water.

Technology Sourcebook

Naturex Cleanatis natural antimicrobials

September 19, 2017

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Natural and taste-free, Naturex Cleanatis antimicrobial ingredients prevent spoilage in meat products.

Technology Sourcebook

PURE Control poultry antimicrobial

October 7, 2016

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PURE Bioscience silver dihydrogen citrate-based PURE Control antimicrobial is USDA FSIS approved for use as a spray or dip applied to poultry carcasses, parts and organs in pre-online reprocessing and post-chill processing applications.

Food Safety

Microbiological testing: Verify your inputs as you verify your outputs

Sure, you trust your suppliers. But there’s nothing like some checks before you commit your product to someone else’s raw ingredients.

Wayne Labs

August 22, 2016

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While Paul Simon used “One man’s ceiling is another man’s floor,” to refer to apartment house rules of courtesy, you might find a parallel to this separate-but-connected concept in the food supply chain.

Food Safety

Battling pathogens in produce

Produce is increasingly becoming associated with foodborne illnesses due to a growing number of reported outbreaks.

Debra Schug

March 4, 2016

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Food writer Michael Pollan’s famous mantra, “Eat food, not much, mostly plants,” seems to have made an impact on consumers who are demanding fresh produce.

Food Safety

Antimicrobials are more than just ingredients

Minimize potential contamination with antimicrobial materials incorporated in floors, walls, overheads, ceilings, drains, doors, clothing and non-food contact surfaces.

Richard F. Stier

August 24, 2015

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When most people in the food industry hear the word “antimicrobial,” they usually think about preservatives such as sodium benzoate or calcium propionate.

Engineering R&D

Antimicrobial uses copper ions to kill foodborne bacteria

A combined chemical regimen shows promise in decreasing Salmonella and Campylobacter bacterial count in poultry processing rinse stages.

Wayne Labs

August 23, 2015

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Many chemical bactericidal washes and rinses have been tried in the poultry processing industry with varying results; Campylobacter and Salmonella still find their way to finished product.

Manufacturing News

Listeria hides in processing machinery

May 30, 2015

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Recent information released by Blue Bell Creameries relating to the cause of the Listeria contamination in some of its ice cream products has a familiar ring to it—improperly maintained equipment contaminated with Listeria monocytogenes.