Darigold Inc. broke ground in Pasco, Washington with its new dairy production facility. The company is striving for international market access with its innovative technologies and conservation strategies that reportedly could mitigate more than 300,000 metric tons of CO² emissions per year.

Consumers’ march toward alternative proteins continues, but there’s a caveat to making the switch.

Oatly Group AB announced that for 2021 its two North American production facilities, located in Millville, N.J., and Ogden, Utah, sourced 100% renewable electricity for the first time.

In celebration of World Water Day, Keurig Dr Pepper announced its aspiration to achieve net positive water impact by 2050 and has joined the Water Resilience Coalition (WRC). This industry-driven coalition of the UN Global Compact CEO Water Mandate aims to elevate global water stress and its connection to climate change to the top of the corporate agenda and preserve the world’s freshwater resources through collective action and ambitious, quantifiable commitments.

Single-use plastic waste is a major concern for consumers today, according to The Hartman Group report, “Sustainability 2021: Environment and Society in Focus.”

According to a report published by Global Market Estimates, the global artificial intelligence (AI) in the packaging market is projected to grow at a CAGR value of 55.2% from 2021 to 2026.

PulPac has announced further patent grants for its cellulose forming technology that makes it possible to replace single-use plastics with fiber-based alternatives. 

While the FDA over the years has allowed PFAS (per- and polyfluoroalkyl substances) to be used in paper and paperboard food packaging, it certainly makes sense today to eliminate as much PFAS as possible from the environment, because these chemicals (like the ones used in firefighting foams) simply don’t go away—they don’t naturally decompose—hence they’ve become known as the “forever chemicals.”

Mackie’s of Scotland has been producing luxury ice cream using milk and dairy from its own herd since 1986 from its fourth generation family farm in Aberdeenshire. Recently, cooling equipment experts at Starfrost, a full-service global refrigeration supplier specializing in CO₂ and ammonia systems, partnered with Mackie’s of Scotland to install highly efficient freezing technology to improve and expand ice cream production at its dairy.

While some farms today are trying to get off the mono-crop bandwagon and rotate crops, many large farms still tend to grow corn or wheat in the same field every year, requiring a lot of nitrogen-based fertilizer. But what if corn and wheat could have their own symbiotic relationship with soil bacteria that could pull nitrogen out of the air?