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Pearlita Foods is a cell-based, mollusk production company, wanting to transform the way seafood is cultivated for a more healthy and sustainable future
FoodTech start-up, BioBetter, Ltd., has assigned a new role for the much-maligned Nicotiana tabacum plant upon discovering it can overcome the greatest hurdle in cultured meat—that of scaled production.
Alternative proteins—especially cell-based seafood and meats—hold promise for the future, considering that animals are eliminated from the production chain.
