The company has developed a stem cell line for the production of full-scale whole-cut pork products.

The company has partnered with Luiten Foods to bring its cell-cultured Wagyu Beef to more than 25 European countries by 2025 with sustainability and climate as main motivations.

FoodTech start-up, BioBetter, Ltd., has assigned a new role for the much-maligned Nicotiana tabacum plant upon discovering it can overcome the greatest hurdle in cultured meat—that of scaled production. 

Alternative proteins—especially cell-based seafood and meats—hold promise for the future, considering that animals are eliminated from the production chain.