Articles Tagged with ''cell-based protein''

Following a successful technology collaboration validating the compatibility of the two platforms, Ever After Foods’ acquisition of Fishway adds a portfolio of aquatic cell lines, expertise in animal-component-free media, and an experienced scientific team.

Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce high-value food ingredients. These "cell factories" create proteins and compounds, enhancing quality and reducing environmental impact.

When scaled to an industrial plant, SuperMeat's process is projected to produce 3 million kilograms (6.7 million lbs.) of cultivated chicken per year, equivalent to around 2.7 million chickens.

Believer Meats has signed a strategic partnership agreement with GEA to co-develop technologies and processes to improve the unit economics and sustainability of cultivated meat production.

Based in Janesville, Wisconsin, the food tech hub will pilot microbial, cell-based and plant-based foods.

The company transformed a portion of its office space into a laboratory and pilot plant in six months.

The company is supporting the cultivated meat industry by utilizing start-ups and investments.

The two companies signed a non-exclusive memorandum of understanding to explore new ingredients for product development.

The capital deployment in Israel and Singapore is designed to support scale-up in key markets.

The company has developed a stem cell line for the production of full-scale whole-cut pork products.