Items Tagged with 'cooking equipment'

The new oven extends the GEA CookStar product family and addresses requirements for consistent product quality, controlled processing conditions and improved resource efficiency from initial startup.

The CookWright is built with high-temperature bearings; oversized bearings for reliability; stainless steel reducers; and totally enclosed, non-ventilated stainless steel motors designed to withstand washdown conditions.

This strategic move combines OctoFrost’s expertise in blanching, cooking, chilling and freezing with HiTec’s capabilities in coating, frying, oil filtering, cooking, grilling and cooling.

The product for spiral oven cooking increases product yield and saves energy.

Blentech's pre-engineered solutions are designed to reduce time to get to production quicker, which in turns reduces time to get food to market.

When a food manufacturer is looking to upgrade or expand its cooking line—be it with an industrial oven, steamer, kettle or other piece of cooking equipment—the latest technology and equipment can affect efficiency, sustainability and the bottom line.

R.S. Hanline reduced cook time to 3½ minutes, 90 percent less time than conventional atmospheric continuous-process cookers.

Over-cooking caused by temperature variation across the belt is a challenge for food manufacturers due to its detrimental impact on yield and product quality. The latest industrial cooking technology has the potential to transform the mass production of roasted, breaded and smoked products.