The plant-based meals provide five different options.

Vertera ProBite addresses consumer concerns of texture and long ingredient lists.

SH Beef Steak Ink is designed for sustainable 3D printed meat production.

Media growth start-up targets annual commercial production of 5 tons by 2025. 

The company says its approach utilizes healthy, living animals and can produce more meat per cow.

High-throughput 3D printing can be used to create complex meat structures at a commercial scale.

The new protein beverages are made with natural ingredients and include Mixed Berry, Peaches & Cream, Strawberry Cheesecake and Milk & Cookies flavors.

As concerns around the environmental impact of traditional protein sources like beef and poultry have grown, consumers and food manufacturers have turned to sustainable alternative protein sources like insect protein.

The insulin substituents can reduce the cost and development time for producing cultivated meat at scale.

TiNDLE Chicken Wings and TiNDLE Breakfast Sausage will both be available to all distributors nationwide in June through DOT Foods.