New canning line for Heineken Vietnam meets all expectations, doubling output

The brewery needed to add a line without stopping current production

Wayne Labs

March 4, 2019

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Heineken Vietnam is a major beer producer in the Vietnamese domestic market, but it needed to increase its production significantly at its Tien Giang site in the south of Vietnam. The challenge: The brewer needed a quick, turnkey installation of a new canning line without upsetting existing operations.

Processing and Packaging

Thermal processing equipment is saving energy, product and money

Today's canning equipment is designed to get thermal products just right.

Wayne Labs

September 26, 2016

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Pouch-based cooking systems can cook the food right in the bag, sealing in flavor and keeping the product tender.

Vegetable processor improves productivity and capacity of canning operation with a fully automated retort room

Far less labor is required in the new high-efficiency system.

Shane O'Halloran

January 24, 2014

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Due to the processing’s seasonal nature, 24 hour per day, seven day per week uptime is required.

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Increase Operational Agility in Food and Beverage Plants with Centralized Visualization Platform

Food and beverage manufacturers are constantly challenged to keep up with production, maintain quality and food safety while minimizing waste and resource use. Operational agility remains critical to meet these challenges, demanding real-time visibility across operations to support operations personnel in making timely and accurate decisions.

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Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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