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Home » Keywords: » food manufacturing

Items Tagged with 'food manufacturing'

ARTICLES

A vertical farm

The Impact of AgriTech on the Food Manufacturing Industry

Stephen-Dombroski_avatar-90x90.jpg
Stephen Dombroski
August 28, 2023

The AgriTech industry is entwined with food manufacturing with automated and innovative technologies, making big moves forward on technology, automation and sustainability.


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State of Food Manufacturing in 2022

The State of Food Manufacturing in 2022

Our 43rd annual report highlights the trends and challenges shaping the industry today
Michael Costa
Michael Costa
July 6, 2022

In order to understand what factors are shaping the industry today and what obstacles operators face in 2022, Clear Seas Research, a B2B market research firm, recently surveyed processors about a wide range of today’s industry challenges, and here are some of the highlights from that report.


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Lean Manufacturing

5 common mistakes to avoid while using lean manufacturing to improve efficiency

Understanding lean principles will foster a culture of continuous improvement
Bryan Christiansen.jpg
Bryan Christiansen
March 23, 2022

Every industry wants to improve their efficiency, reduce operating costs and increase operating margins. One proven way to achieve these goals is to embrace the principles of lean manufacturing.


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Michael Costa
Editor's Note

New for 2022

Michael Costa
Michael Costa
January 10, 2022

A new year and new opportunities are in motion for the industry, after a (sometimes) bumpy but successful 2021.


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Mountain Lake

Make water conservation a part of your business

January 10, 2022

The United Nations estimates that the global demand for water will increase 20% to 30% by 2050 to meet the food needs of a projected population of 9.8 billion.


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Employees at High Road Craft Ice Cream
FA&M 2021 Conference Higlights

Women in food manufacturing: lessons learned and strategies to succeed

Keynote and women’s panel focus on the female perspective of working in a male-dominated industry
Sharon Spielman
Sharon Spielman
December 13, 2021

During the Women in Food Manufacturing segment, the keynote covers how to turn an idea into a brand, which is followed by a women’s panel discussion.


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Smithfield Foods' Vice President of IT Applications Honored at STEP Ahead Awards

Smithfield Foods' vice president of IT Applications honored at STEP Ahead Awards

November 10, 2021

 Jona Smith, vice president of IT applications services, received a 2021 STEP Ahead Honoree award from The Manufacturing Institute for Excellence in Manufacturing.


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Private label food makers rise to today’s challenges

Private label food makers rise to today’s challenges

From current macroeconomic conditions to the pandemic to dealing with change, two private label food manufacturers open up about how their companies thrive.
Sharon Spielman
Sharon Spielman
October 12, 2021

From current macroeconomic conditions to the pandemic to dealing with change, two private label food manufacturers open up about how their companies thrive.


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Events

December 12, 2023

Recipe for Success: Enterprise Recipe Management and Simulation

Our session will dive into real-world scenarios and practical examples, demonstrating how effective recipe management and simulation can drive innovation and efficiency in your enterprise.

January 1, 2030

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Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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