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Home » Multimedia » Podcasts » FOOD ENGINEERING Magazine Podcasts

FOOD ENGINEERING Magazine Podcasts

FE-sponsored-podcasts

Welcome to FOOD ENGINEERING Podcast page. FE’s podcast channel provides you with exclusive and engaging industry coverage in an audio format. Recordings have been selected to keep food manufacturing and operations professionals up-to-date and informed.

 

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Marcos Leta – Founder of Future Farm

Alternative Protein Packaging and Sustainability

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Duration: 11:39
05-20-2022

FOOD ENGINEERING’s Senior Editor, Sharon Spielman, sits down with Marcos Leta, founder of plant-based meat brand Future Farm, to discuss how alternative protein food processors can select and implement packaging for their products as well as overcome challenges they face in the market.

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TOMRA Food Michel Picandet

All things (TOMRA) Food with Michel Picandet

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Duration: 33:14
05-07-2022

Michel Picandet, Head of TOMRA Food, touches on topics like food safety and transformation. He talks about his daily routine, favorite dishes, and what he learned in China. But most of all: he gives you a unique insight into the mission he sees for TOMRA Food in the world around us. Be inspired and inspire in return! 

SPONSORED BY: TOMRA Food


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Tyson Eagle Mountain

Tyson’s Case for Case-Ready Meats

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Duration: 19:54
04-20-2022

On this episode of the FOOD ENGINEERING Podcast, Tyson’s Nate Hodne and Brady Welu detail the company’s latest and largest case-ready meats facility in Eagle Mountain, Utah, and how the plant efficiently addresses demand for case-ready beef and pork through cutting-edge automation, engineering and design.

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Brendan Duttry

The Details of DTC Distribution for Food Processors

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Duration: 29:33
03-07-2022

On this episode of the FOOD ENGINEERING Podcast, Brendan Duttry from direct-to-consumer (DTC) bakery subscription brand Wildgrain joins us to discuss how food processors—especially smaller startups—can start their own DTC program, and what the benefits and challenges are to distributing your products via e-commerce. 

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Eric Henefield - Omron

Making the Case for Track and Trace

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Duration: 20:31
02-04-2022

Eric Henefield, director of traceability business at Omron, sits down with Editor-in-Chief Michael Costa to talk about how track-and-trace technology can help food processors forecast ingredients and maintain accurate production schedules in 2022, while improving supply chain management overall.

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Blockchain Kevin Otto

Blockchain’s Leap Forward in 2022

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Duration: 20:52
01-11-2022

Kevin Otto, senior director of community engagement at GS1 US, joins the FOOD ENGINEERING podcast to discuss the future of blockchain for food processors in 2022, while taking a look back at how blockchain has evolved the past decade into a must-have traceability option for operators.

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Jessica Bennett

Strategies for Choosing a System Integrator

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Duration: 12:27
12-17-2021

Jessica Bennett, operations manager at Bachelor Controls, sits down with Editor-in-Chief Michael Costa to discuss strategies for choosing a system integrator to maximize an operation’s automation and technology, and how system integrators can be vital assets to growing processors looking to scale up production.

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Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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