As part of our International Women in Engineering Day series, structural engineer II, Stellar, discusses her college experience, her work with design-build firm Stellar, and what she hopes to see in the future of engineering.
Eric Garr, regional sales manager for Fortress Technology, which designs and manufactures metal detectors, checkweighers, x-ray and combination systems, shares his insights as to how data collection affects food safety.
Key experts from Sherwin-Williams Protective & Marine
share how to comply with the Food Safety Modernization Act (FSMA) with the help of high-performance coatings.
Doug Grant, co-founder and CEO of Atlantic Fish Company, covers how he became interested in cultivated seafood, hurdles for bringing these products to market and developing the North Carolina company’s first prototype.
Chris Dooley, chief commercial officer of Integrated Water Services, Inc., discusses water conservation strategies for food and beverage manufacturers and the evolving perception of using treated wastewater as an ingredient.
A wide-ranging interview with food safety leader Frank Yiannas explores initiatives taken on by Revol Greens and delves into common pitfalls affecting safety in food and beverage production.
