Nick Haase, co-founder of MaintainX, talks about helping manufacturers digitize and connect their plants and generating standard operating procedures, particularly when it comes to food safety and preventative maintenance.

Mike Stegmann discusses the safety and design considerations of speed reducers in food processing equipment and operations. Learn about the purpose of a speed reducer and considerations to minimize risk and maximize uptime.

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In this episode, Rebecca Marqez, director of custom research for PMMI, covers AI, sustainability, material recycling and composting, challenges with the workforce, and features of the upcoming edition of PACK EXPO.

Arlin Wasserman, founder and managing director of Changing Tastes, discusses his experience in sustainability and the food industry, finding ways to transform what would be food waste into valuable new offerings, and the marketing and consumer acceptance of upcycled products.

Jami Lamb, a design leader for Charlotte-based design-build firm A M King, discusses three important considerations for food distribution centers, as well as work on a recent projects.

As part of our International Women in Engineering Day series, Jaclyn Navarra, head of engineering for Kerry Ingredients, shares her college experience, her work with Kerry and advice for women just getting into the field.

Read our Women in Engineering feature.

As part of our International Women in Engineering Day series, Jayme Laser, director of engineering, supply chain, for Conagra Brands, shares her college experience, her work with Conagra – including on a vegetable processing facility in Minnesota – and the importance of mentoring young engineers.

Read our Women in Engineering feature.