Food Safety

Food safety training lab opens in College Park, MD

The new lab is a joint effort of FDA, USDA, University of Maryland and Waters Corp.

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Food defense needs shoring up

Challenges remain for the food and agriculture sector in responding to potential terrorist attacks and natural disasters.

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Many adults unaware of key food safety practices

Eight in 10 adults who cook hamburgers or poultry burgers do not use a thermometer to determine doneness.

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PROCESS EXPO Preview

Expanded conference sessions help processors do it faster, better, cheaper and safer.
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Legacy Systems: Weighing the Costs, Benefits and Risks

Most replacement systems will, or at least should, provide marginal benefits over your legacy system.
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The State of Food Manufacturing

Staff expansions and production efficiencies are bright spots in an industry feeling the effects of economic forces beyond its control.
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Food Safety: Ode to the pallet

Keep an eye on one of the least considered plant tools. It could make a huge difference in your food safety plan.
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Engineering R&D: GE salmon swim upstream

Genetically engineered grains are mainstream, but gene splicing in livestock remains experimental. A Boston area biotechnology firm hopes to change that and end its 18-year quest for commercial approval.
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FDA establishes foodborne illness outbreak response network

The network aims at increased coordination using lessons learned.

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Researchers discover natural bacteria killer

Scientists have discovered a naturally occurring peptide that kills common foodborne bacteria.

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering January 2015 Cover

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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