Food Safety

Food Safety: Ode to the pallet

Keep an eye on one of the least considered plant tools. It could make a huge difference in your food safety plan.
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Engineering R&D: GE salmon swim upstream

Genetically engineered grains are mainstream, but gene splicing in livestock remains experimental. A Boston area biotechnology firm hopes to change that and end its 18-year quest for commercial approval.
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FDA establishes foodborne illness outbreak response network

The network aims at increased coordination using lessons learned.

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Researchers discover natural bacteria killer

Scientists have discovered a naturally occurring peptide that kills common foodborne bacteria.

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UL establishes food safety educational program

New program uses science-based processes to address global food industry concerns.

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Pfizer will voluntarily suspend sale of animal drug 3-Nitro

Company takes action in response to FDA data.

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The World's Top 100 Food & Beverage Companies - 2011

Growth in emerging markets is driving activity, despite the need for manufacturers to tackle economic challenges, cut costs, ensure operational efficiency and decrease environmental impact.
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Tech Update: Robotics

After they’ve proved their worth in secondary packaging and grunt applications, robots are slowly making inroads for jobs closer to the process. 
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Food Safety: Fear mongering in the media

Frightening the public with half-truths and innuendo is not the way to teach them about food and nutrition.
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Beef processor steps up E. coli testing to serotypes

Most processors routinely check for E. coli O157:H7, but other STEC serotypes are just as dangerous. This processor kicks food safety up a notch.

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering December 2014 Cover

2014 December

In the December 2014 issue of Food Engineering read about our Fabulous Food Plant feature on the Chelten House, a new facility in Las Vegas.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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