Food Safety

If Santa Claus were real, he'd have to comply with the Food Safety Modernization Act.

Is Santa breaking all the rules?

Santa will have to get in step with FSMA as he imports uninspected candy from unregistered plants at the North Pole.
Read More

USDA Approves Antimicrobial Treatment for RTE Meat and Poultry

The USDA has granted A&B Ingredients approval for its CytoGuard antimicrobial as a Salmonella intervention agent in poultry products. Based on Lauric Arginate, a derivate of Lauric Acid, L-Arginine and Ethanol—all naturally occurring substances—CytoGuard LA is specifically designed for use in ready-to-eat (RTE) processed meat and poultry products.
Read More

FSMA will Drive FDA to Form Partnerships

While food safety has been viewed as a non-competitive practice in the food industry, FDA’s limited funding will inevitably cause it to partner with other groups to satisfy the mandates of the Food Safety Modernization Act (FSMA), according to David Acheson in a recent Leavitt Partners blog. How FDA partners with third parties will vary depending on geographical location.


Read More

Future of Organic Food and Agriculture at Risk

The Cornucopia Institute, a national organic industry watchdog group, has urged the members of USDA’s National Organic Standards Board (NOSB) to vote to preserve the integrity of organic food and farming at its meeting in Savannah, GA. The USDA meeting was planned for the end of November.
Read More

Multimedia

Videos

Image Galleries

IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
More Podcasts

Food Engineering

Food Engineering February 2015 Cover

2015 February

In this February 2015 issue of Food Engineering, we explore how energy waste caused by leaks in compressed air, steam and water or faulty building insulation/seals can be reduced with the right equipment and knowledge.

Table Of Contents Subscribe

FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
View Results Poll Archive

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

FE recent tweets

facebook_40.pngtwitter_40px.pngyoutube_40px.png linkedin_40px.pngGoogle +

Food Master

Food Engineering Food Master 2015Food Master 2015 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.