Food Safety

Researchers discover natural bacteria killer

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Scientists have discovered a naturally occurring peptide that kills common foodborne bacteria.

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UL establishes food safety educational program

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New program uses science-based processes to address global food industry concerns.

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Pfizer will voluntarily suspend sale of animal drug 3-Nitro

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Company takes action in response to FDA data.

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The World's Top 100 Food & Beverage Companies - 2011

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Growth in emerging markets is driving activity, despite the need for manufacturers to tackle economic challenges, cut costs, ensure operational efficiency and decrease environmental impact.
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Tech Update: Robotics

By Wayne Labs, Senior Technical Editor
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After they’ve proved their worth in secondary packaging and grunt applications, robots are slowly making inroads for jobs closer to the process. 
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Food Safety: Fear mongering in the media

By Richard F. Stier, Contributing Editor
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Frightening the public with half-truths and innuendo is not the way to teach them about food and nutrition.
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Beef processor steps up E. coli testing to serotypes

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Most processors routinely check for E. coli O157:H7, but other STEC serotypes are just as dangerous. This processor kicks food safety up a notch.

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International dialog proposes tighter controls on farm antibiotics

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The casual use of antibiotics on farms leads to antibiotic residue in the meat consumed by humans, decreasing the efficacy of antibiotics when they’re actually needed and causing allergic reactions in some people.

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FDA takes action on illegal, antibiotic residues in veal

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A California calf hauler received an injunction preventing its buying and selling of calves containing illegal and antibiotic drug residues.

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Third-Party Audits: Adopting an Open Door Policy

By Kevin T. Higgins, Senior Editor
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Bigger welcome mats are being laid out for third-party auditors as the food industry reconciles itself to customer and public demands for greater transparency.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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