Food Safety

Practical test for E. coli serogroups

This test can find non-O157 STEC serogroups-O26, O45, O103, O111, O121 and O145.

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Indispensable Energy Audits

Energy audits and management can increase the bottom line, but to be effective, the job is never done.
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Engineering R&D: Sensors for a digital world

Advances in sensor technology are bringing industrially hardened detectors with on-board electronics to food and beverage processors.
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USDA takes new steps to fight E. coli

Designation extends zero tolerance policy for E. coli O157:H7 to six additional serogroups.

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Food safety training lab opens in College Park, MD

The new lab is a joint effort of FDA, USDA, University of Maryland and Waters Corp.

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Food defense needs shoring up

Challenges remain for the food and agriculture sector in responding to potential terrorist attacks and natural disasters.

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Many adults unaware of key food safety practices

Eight in 10 adults who cook hamburgers or poultry burgers do not use a thermometer to determine doneness.

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PROCESS EXPO Preview

Expanded conference sessions help processors do it faster, better, cheaper and safer.
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Legacy Systems: Weighing the Costs, Benefits and Risks

Most replacement systems will, or at least should, provide marginal benefits over your legacy system.
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The State of Food Manufacturing

Staff expansions and production efficiencies are bright spots in an industry feeling the effects of economic forces beyond its control.
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Multimedia

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering December 2014 Cover

2014 December

In the December 2014 issue of Food Engineering read about our Fabulous Food Plant feature on the Chelten House, a new facility in Las Vegas.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.