Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Latest headlinesNew Retail Products

Snack Foods

The Hershey Company Showcases ‘Better-For-You’ Portfolio

Reese’s Plant Based Peanut Butter Cups will be available this month.

Reese’s Plant Based Peanut Butter Cups will be available this month. Image courtesy of The Hershey Company

Hershey's Plant Based Extra Creamy with Almonds and Sea Salt will be available in April

Hershey's Plant Based Extra Creamy with Almonds and Sea Salt will be available in April. Image courtesy of The Hershey Company

Reese’s Plant Based Peanut Butter Cups will be available this month.
Hershey's Plant Based Extra Creamy with Almonds and Sea Salt will be available in April
March 8, 2023

The Hershey Company is displaying a number of "Better-for-You" products at Natural Products Expo West, including permissible salty snacks, protein, no-sugar-added, zero-sugar and plant-based products, on the heels of the just announced nationwide launch of Hershey’s Plant Based and the new addition of Reese’s Plant Based. 

“We have a vision to become a Leading Snacking Powerhouse,” says Jeff Lilla, vice president of sales, Hershey Salty Snacks, The Hershey Company. “To achieve this goal, we are continually evolving our sweet and salty portfolio to offer consumers more choices for more occasions, and we hope to reach a broader audience as the demand for better-for-you products increases.”

This week, Hershey announced the nationwide launch of Hershey’s Plant Based and the new addition of Reese’s Plant Based. The company’s latest treats made with dairy alternatives include Reese’s Plant Based Peanut Butter Cups (available this month) and Hershey’s Plant Based Extra Creamy with Almonds and Sea Salt (available in April).

“We’re excited to serve a new subsegment of better-for-you consumers with our extension into plant-based chocolate products with two of our most beloved, iconic brands,” saysTeal Liu, brand manager of better-for-you marketing, The Hershey Company. “It’s our aim that no matter what better-for-you means to you, there’s a Hershey confection ready to meet your moment.”

For consumers who are looking to reduce sugar, The Hershey Company relaunched its sugar-free line in 2021 with new branding and packtypes. The Hershey Company also acquired Lily’s in 2021, which specializes in no-added sugar chocolate, baking chips and gummies made with Stevia, an alternative sweetener.  

Protein is also a key focus. Since acquiring protein-bar maker ONE Brands in 2019, Hershey has introduced various new ONE Brands bars, including the recent launch of ONE PLANT bars, marrying plant-based and protein in one with 12g of plant-based protein in each bar. The ONE PLANT bars are available in three flavors—Banana Nut Bread, Churro and Chocolate Cookie Dough. 

In the permissible snacking category, The Hershey Company retains longtime favorites SkinnyPop and Pirate’s Booty and recently acquired Dot’s Homestyle Pretzels. 

Pirate’s Booty Crunch Attack! Great-White Cheddar also launched earlier this year. Featuring the same baked, never fried, puffed rice and corn snack made with real aged white cheddar cheese, this innovation includes an added “crunch.”


KEYWORDS: better-for-you plant-based plant-based foods snack snack brands snack trends snacks

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Bread going through conveyor belt in manufacturing plant.

    The State of Food Manufacturing in 2026

    Food and beverage manufacturers encounter significant...
    Processing
    By: Alyse Thompson-Richards
  • FE Top100 Food & Beverage Companies hero, gold lettering with black background.

    FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

    See where the world’s leading food and beverage companies...
    People & Industry News
    By: Alyse Thompson-Richards
  • CJ Schwan’s Salina facility.

    Recipe for Growth: How CJ Schwan’s Powers Pizza Production with People and Automation

    Blending advanced automation with purposeful design, this...
    Plant of the Year
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.
    Sponsored by3-A Sanitary Standards, Inc.

    6 Questions: Before You Buy Food Processing Equipment

  • Construction crews use aerial lifts to install insulated wall panels inside an industrial facility.
    Sponsored byBurns & McDonnell

    Food Manufacturing’s Growth Calls for Integrated Project Delivery

  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

Popular Stories

Maple Leaf Foods photo

Maple Leaf Foods to Consolidate Plant Protein Production

Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.

6 Questions: Before You Buy Food Processing Equipment

Bread going through conveyor belt in manufacturing plant.

The State of Food Manufacturing in 2026

An image of baked bread on a conveyor belt with text promoting the 2026 State of Food Manufacturing report.

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

See More Products
Promo for the 2027 Plant of the Year Award


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative Protein Automation Cleaning/Sanitation Fabulous Food Plants

Food Safety Maintenance Strategies OEE

Packaging Sustainability

Related Articles

  • The Hershey Company Logo

    The Hershey Company Intends to Acquire LesserEvil

    See More
  • Kirk Tanner Headshot

    The Hershey Company Appoints Kirk Tanner as President and CEO

    See More
  • The Hershey Company Logo

    Michele Buck to Assume Interim Leadership of Hershey Company's U.S. Confection Business

    See More

Related Products

See More Products
  • statical.jpg

    Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers

  • The-Food-Business-Toolkit-Cover.jpg

    The Food Business Toolkit for Entrepreneurs (ebook)

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing