Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Latest headlinesNew Retail Products

Snack Foods

The Hershey Company Showcases ‘Better-For-You’ Portfolio

Reese’s Plant Based Peanut Butter Cups will be available this month.

Reese’s Plant Based Peanut Butter Cups will be available this month. Image courtesy of The Hershey Company

Hershey's Plant Based Extra Creamy with Almonds and Sea Salt will be available in April

Hershey's Plant Based Extra Creamy with Almonds and Sea Salt will be available in April. Image courtesy of The Hershey Company

Reese’s Plant Based Peanut Butter Cups will be available this month.
Hershey's Plant Based Extra Creamy with Almonds and Sea Salt will be available in April
March 8, 2023

The Hershey Company is displaying a number of "Better-for-You" products at Natural Products Expo West, including permissible salty snacks, protein, no-sugar-added, zero-sugar and plant-based products, on the heels of the just announced nationwide launch of Hershey’s Plant Based and the new addition of Reese’s Plant Based. 

“We have a vision to become a Leading Snacking Powerhouse,” says Jeff Lilla, vice president of sales, Hershey Salty Snacks, The Hershey Company. “To achieve this goal, we are continually evolving our sweet and salty portfolio to offer consumers more choices for more occasions, and we hope to reach a broader audience as the demand for better-for-you products increases.”

This week, Hershey announced the nationwide launch of Hershey’s Plant Based and the new addition of Reese’s Plant Based. The company’s latest treats made with dairy alternatives include Reese’s Plant Based Peanut Butter Cups (available this month) and Hershey’s Plant Based Extra Creamy with Almonds and Sea Salt (available in April).

“We’re excited to serve a new subsegment of better-for-you consumers with our extension into plant-based chocolate products with two of our most beloved, iconic brands,” saysTeal Liu, brand manager of better-for-you marketing, The Hershey Company. “It’s our aim that no matter what better-for-you means to you, there’s a Hershey confection ready to meet your moment.”

For consumers who are looking to reduce sugar, The Hershey Company relaunched its sugar-free line in 2021 with new branding and packtypes. The Hershey Company also acquired Lily’s in 2021, which specializes in no-added sugar chocolate, baking chips and gummies made with Stevia, an alternative sweetener.  

Protein is also a key focus. Since acquiring protein-bar maker ONE Brands in 2019, Hershey has introduced various new ONE Brands bars, including the recent launch of ONE PLANT bars, marrying plant-based and protein in one with 12g of plant-based protein in each bar. The ONE PLANT bars are available in three flavors—Banana Nut Bread, Churro and Chocolate Cookie Dough. 

In the permissible snacking category, The Hershey Company retains longtime favorites SkinnyPop and Pirate’s Booty and recently acquired Dot’s Homestyle Pretzels. 

Pirate’s Booty Crunch Attack! Great-White Cheddar also launched earlier this year. Featuring the same baked, never fried, puffed rice and corn snack made with real aged white cheddar cheese, this innovation includes an added “crunch.”


KEYWORDS: better-for-you plant-based plant-based foods snack snack brands snack trends snacks

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    Manufacturing News
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

The Campbell's Company logo

Campbell’s Terminates Exec Over Alleged Disparaging Comments

Frito-Lay logo

PepsiCo to Close Two Florida Facilities

alternative protein products

Alternative Protein in 2025: Key Trends and Technologies

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Image of Grown As* mac and cheese boxes in front of a light yellow background

    GrownAs* Foods Launches ‘Better-For-You’ Vegan Mac and Cheese

    See More
  • Report: Increased demand for unique and better-for-you pizza varieties

    Report: Increased demand for unique and better-for-you pizza varieties

    See More
  • The Hershey Company Logo

    The Hershey Company Intends to Acquire LesserEvil

    See More

Related Products

See More Products
  • statical.jpg

    Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers

  • The-Food-Business-Toolkit-Cover.jpg

    The Food Business Toolkit for Entrepreneurs (ebook)

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing