Product diversification in the alternative protein segment keeps growing, so are established food manufacturers moving quickly to respond to consumers' demand for healthier and quirkier products?

The new facility expands storage and distribution capabilities with new $31 million Warehouse in Alexandria, Minn.

Spearheading this latest funding effort are SPI fund (Sociétés de Projets Industriels) and French Tech Seed, both managed by Bpifrance (Banque Publique d'Investissement) on behalf of the French government. Astanor Ventures, Redalpine, Newfund, and VERSO Capital also joined in this round.

A wider-than-expected first quarter loss was experienced because of high input costs, inflation and supply and demand imbalances, impacting performance in all units.

The company has introduced plant-based egg products in partnership with JUST Egg.

Biotech startup uses AI with formulation process to create seed-based protein source that melts and stretches like animal-based casein.

Packaging for alt proteins must be protective and creative to succeed.

TiNDLE Chicken Wings and TiNDLE Breakfast Sausage will both be available to all distributors nationwide in June through DOT Foods. 

Flavors in the brand's plant-based collection are Chocolate Peanut Butter, Vanilla Raspberry Truffle and Caramel Fudge Chip.

Motif PorkWorks Plant-Based Ground and BeefWorks Plant-Based Burger Patties and Grounds will be introduced at the National Restaurant Association Show.