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Home » Keywords: » plant-based

Items Tagged with 'plant-based'

ARTICLES

cultured meat manufacturing
Alternative Protein

Pursuing Price Parity: A Closer Look at the Cost of Alternative Protein

Alternative protein products are often more expensive than traditional counterparts, but advancements in technology and ingredients can help manufacturers in approaching price parity.
Alyse Thompson-Richards
Alyse Thompson-Richards
March 12, 2025

Alternative protein products are often more expensive than traditional counterparts, but advancements in technology and ingredients can help manufacturers in approaching price parity.


Read More
Plate of food

FDA Issues Draft Guidance on Labeling Plant-Based Alternatives to Animal-Derived Foods

The FDA’s draft guidance includes plant-based alternatives to eggs, seafood, poultry, meat and dairy products (excluding plant-based milk alternatives) that fall under FDA jurisdiction.
March 4, 2025

The FDA’s draft guidance includes plant-based alternatives to eggs, seafood, poultry, meat and dairy products (excluding plant-based milk alternatives) that fall under FDA jurisdiction.


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Crackd Plant-Based Egg Omelette
Alternative Protein

Crackd Brings Plant-Based Egg to U.S.

February 21, 2025

Crackd will be produced in the U.S. and available to stock on grocers’ shelves as early as the second quarter of this year.


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Organic Valley Oat Creamers
Beverages

Organic Valley Introduces Oat Creamers

January 14, 2025

The oats for Organic Valley Oat Creamers are grown in the cool, dry climates of the Midwest and done so without the use of GMOs, toxic pesticides or herbicides.


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SOWN Oat Cold Foaming Cream
Plant-Based

SunOpta Expands Distribution of SOWN Oat Cold Foaming Cream

December 10, 2024

SOWN Oat Cold Foaming Cream offers a plant-based option to make cold brew or iced coffee beverages more decadent.


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Exberry logo
Funding/Investments

GNT Launches Investment Firm to Support Plant-Based Color Innovation

December 2, 2024

GNT Ventures was created to invest in startup companies that have the potential to pioneer new and improved plant-based coloring solutions. Its focus is on four key areas: raw materials and fermentation, processing, food ingredients and upcycling.


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Whole Moon Plant Based Beverages
Beverages

Whole Moon Launches Line of Plant-Based Beverages

October 25, 2024

Whole Moon uses a process that blends whole-roasted almonds, oats, pistachios and soybeans, resulting in a rich, nutty flavor and a full-bodied texture.


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Daiya Plant Based Pizza
Pizza

Daiya Revamps Line of Frozen Plant-Based Pizzas

October 4, 2024

The pizza line refresh follows a multi-million-dollar investment into a bakery facility at the brand's LEED certified manufacturing space in British Columbia, Canada.


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Before the Butcher logo
Plant-Based

Before the Butcher Launches Cooked Plant-Based Breakfast Sausage Patty

October 2, 2024

The fully cooked sausage patty’s taste and texture mirror traditional pork sausage, making it easy to reheat and use in a variety of dishes.


Read More
Steakholder Foods Demonstration Center
Alternative Protein

Steakholder Foods Opens Demonstration Center

September 17, 2024

The facility offers live demonstrations of the company's 3D printers, showcasing real-time production of plant-based meat and seafood alternatives and promoting customer engagement.


Read More
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