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Home » Keywords: » plant-based

Items Tagged with 'plant-based'

ARTICLES

Sergey Solomatin is Nobell Foods' new leader of food science and product development
People News

Nobell Foods Hires Former Impossible Foods VP, Sergey Solomatin

March 13, 2023
No Comments

Solomatin will serve as Nobell Foods' new leader of food science and product development.


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Hershey's Plant Based Extra Creamy with Almonds and Sea Salt will be available in April
Snack Foods

The Hershey Company Showcases ‘Better-For-You’ Portfolio

March 8, 2023
No Comments

The Hershey Company is displaying a number of "Better-for-You" products at Natural Products Expo West, including permissible salty snacks, protein, no-sugar-added, zero-sugar and plant-based products, on the heels of the just announced nationwide launch of Hershey’s Plant Based and the new addition of Reese’s Plant Based. 


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Redefine Pulled Pork

5 Trends in Alternative Protein

From industry financials to the question of whether or not cell-cultured meat is really meat, these are the five subjects we see the most.
Derrick teal
Derrick Teal
March 8, 2023
No Comments

Last November, the U.S. FDA announced that it had completed an evaluation of UPSIDE Foods’ cultured animal cell foods and had “no further questions at this time about the firm’s safety conclusion.” While the FDA pointed out that there were still other regulatory hurdles to overcome for cell-cultured foods could be brought to market, namely from the USDA and FSIS, the announcement was seen by many as an important step in adding another option to the alternative protein space—one of a number of trends involving alternative protein in the past year. 


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Farm Rich has added three cheesy snacks to its snack lineup

Farm Rich Debuts Three Cheesy Snacks

March 2, 2023
No Comments

The new products are available in the freezer sections of grocery stores nationwide, including Walmart and Kroger.


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Image of three meal-prepped plant-based meals in glass containers.
Market Research

The Shift in Plant-Based Purchasing

March 2, 2023
No Comments

Health concerns, taste, texture and pricing were cited as influences in the shift between plant-based and animal-based shoppers.


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Coffee Chip features non-dairy dark chocolate chips in a coffee base made with organic Colombian freeze-dried coffee and organic coffee extract.
Desserts

Planet Based Foods Global Expands Offerings

March 1, 2023
No Comments

 Its allergen-free ice cream flavors include butter pecan, chocolate, coffee chip and vanilla.


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Benecel MX 100 methylcellulose for plant-based protein food applications
Alternative Protein

Ashland Announces Benecel MX 100 Methylcellulose for Plant-based Protein Food Applications

February 23, 2023
No Comments

The product is the latest addition to the company’s award-winning Benecel MX portfolio for plant-based protein food formulations.


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Plant-based Ham Market is Set to Grow
Market Research

Plant-Based Ham Market Expected to Grow

February 16, 2023
No Comments

It is estimated to grow at a CAGR of 12.7% from 2022 to 2028.


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SunOpta's new plant in Midlothian, Texas
Plant Openings

SunOpta Opens New $125 Million Plant-Based Beverage Manufacturing Facility

February 10, 2023
No Comments

The plant-based food and beverage company expands its footprint to increase manufacturing capabilities and double business by 2025 compared to 2020.


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cashew fruit meat
Upcycled Foods

Cajú Love's Upcycled and Plant-Based Cashew Fruit Meat Hits U.S. Grocery Stores and Restaurants

February 9, 2023
No Comments

The company's meat alternative is now available at BESTIES Vegan Paradise, Los Angeles; Food Fight! Grocery, Portland; Orchard Grocer, New York, and also on Amazon.


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More Articles Tagged with 'plant-based'
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June 12, 2023

Membrane Technology Forum

The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.
January 1, 2030

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Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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