Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Latest headlinesPlant Openings

Plant Openings

Swift Prepared Foods Opens New $200 Million Principe Foods Facility in Missouri

Principe Foods new Italian meats and charcuterie facility

Image courtesy of JBS USA

April 10, 2023

Swift Prepared Foods, a subsidiary of JBS USA, has opened its newest facility—Principe Foods, which produces high-quality Italian meats and charcuterie. Company executives were joined by local, regional and state leaders as they cut the ribbon on their new facility today in Columbia, Mo.

The company invested more than $200 million in the new 325,000-sq.-ft. Italian meats and charcuterie production facility. Principe Foods says it has already created 100 new jobs in the region, with plans to hire 100 to 200 more people over the next year. Swift Prepared Foods announced plans to build the new facility in Columbia in April 2021 to meet increasing retail and food service demand for Italian meats and charcuterie. The company selected Columbia due to its strategic location, business-friendly environment, and the ability to access raw materials and leverage synergies with existing strategic assets.

"We are excited to welcome Principe Foods to Missouri," says Governor Mike Parson. "More than 400 companies in the food industry are currently operating in Missouri, and that figure continues to grow thanks to world-class companies like JBS USA and Swift Prepared Foods investing in our state. This facility will provide many new opportunities for the mid-Missouri region, and we look forward to seeing the company succeed for years to come."

"We are very pleased to celebrate the opening of this state-of-the-art Italian meats facility in Columbia, Missouri," says Tom Lopez, president, Swift Prepared Foods. "This is the culmination of years of hard work and investment by our team and our partners in Missouri. We are grateful for the support we've received up to this point and look forward to the ongoing growth of this facility and the Principe Italia brand."

The Principe Foods facility is located at 5008 Paris Road in Columbia, Missouri.


KEYWORDS: JBS plant construction plant design processing facilities processing plant processing plants

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    State of Food Manufacturing
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

The Campbell's Company logo

Campbell’s Terminates Exec Over Alleged Disparaging Comments

Frito-Lay logo

PepsiCo to Close Two Florida Facilities

alternative protein products

Alternative Protein in 2025: Key Trends and Technologies

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • ConAgra Foods Lamb Weston plans $200 million expansion at Richland facility

    ConAgra Foods Lamb Weston plans $200 million expansion at Richland facility

    See More
  • Plant-Based Foods OZO Planterra Foods Factory Denver

    Planterra Foods opens 189,000-square-foot manufacturing facility in Denver

    See More
  • Carolina Foods logo

    Carolina Foods Opens New Facility

    See More

Related Products

See More Products
  • milk-dairy.jpg

    Milk and Dairy Foods Nutrition, Processing and Healthy Aging

  • Minerals in Food

  • Methods_food_products-2nd-Ed-Cover-415x600.jpg

    Methods for Developing New Food Products, Expanded Second Edition

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing