Humidity control may be the last thing on your mind right now if you’re running a food processing facility, trying to execute a rapid buildout to meet increased consumer demands. But, as you race to adjust production lines, “dust off” old processing equipment and ultimately ramp up how much food you’re making and storing, dialing in your humidity control will eliminate a handful of costly issues that slow down production.

Just-in-time manufacturing, advanced automation and process control, sustainable operations and a relentless focus on food safety and sanitary plant design are the hallmarks of Food Engineering’s most recent Plant of the Year award winners.

Energy use and efficiency also benefit from building information modeling.