A former staple of FOOD ENGINEERING is getting updated as an eNewsletter.

Plant of the Year entrants are automatically entered into the Sustainable Plant of the Year competition. All entries are due by December 29, 2023.

The $600 million CAD investment in the Alberta plant is the largest in the company's history.

Two expansion projects have earned this year’s honors, with the awards to be presented at the Food Automation & Manufacturing Symposium and Expo in October.

The plant-based food and beverage company expands its footprint to increase manufacturing capabilities and double business by 2025 compared to 2020.

Milo's expects to break ground by mid-March 2023 and start production in fall 2024.

The investment aims to bolster manufacturing capabilities, enhance sustainable packaging efforts and generate new local jobs.

The 525,000-sq-ft production facility will be built in Cleveland, Tenn., and is expected to be completed in 2025.

The company has launched a conveying system for fragile materials.

The new 123,000-square-foot facility will increase production by more than times to help meet growing customer demand while reducing its carbon footprint at the same time.