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Two expansion projects have earned this year’s honors, with the awards to be presented at the Food Automation & Manufacturing Symposium and Expo in October.
The new 123,000-square-foot facility will increase production by more than times to help meet growing customer demand while reducing its carbon footprint at the same time.
The facility located in Graveson, France, will include avocado storage, ripening rooms and packing capability to support Westfalia’s pan-European operations.
Located within close proximity to Chicago and Milwaukee International Airports, the hub is equipped with enhanced capabilities to support the U.S. hygienic and food processing market.
Mann Packing, a subsidiary of Del Monte Fresh Produce and one of the largest suppliers of packaged vegetables in North America, has opened its new facility in Gonzales, California. Joining a lineup of California facilities in Salinas, Chualar, Delhi, and one in Yuma, Arizona, the new fifth facility will allow Mann Packing to grow its business, elevate its existing operations and provide an innovative new space to help the brand continue to meet consumer needs.
