Items Tagged with 'plant design'

EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry.

EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry.

EIC Alyse Thompson-Richards recaps some recent plant openings, expansions and investments in the food and beverage industry.

Despite economic uncertainty and other challenges, plant construction, expansion and optimization projects persist.

Eligible facilities need to have been completed between Oct. 1, 2024 and Sept. 30, 2025.

Designed to improve upon the limitations at its original bakery, Carolina Foods’ new facility is FOOD ENGINEERING’s 2025 Plant of the Year.

Meat and poultry facilities require specialized coatings that enhance hygiene, can withstand rigorous cleaning and maintain compliance with FDA and USDA standards.

CPM Crown’s Lifecycle360 offers a suite of support services for oilseed, renewable fuels and specialty processing companies around the world. Lifecycle360 is designed to help companies streamline and optimize the full life cycle of their facilities, from pre-engineering to long-term maintenance needs.

The new facility adds 425,000 sq. ft. to Carolina Foods’ previously existing 100,000 sq. ft. of operations creating baked goods such as Duchess Honey Buns, donuts, pastries and pies.

Gray AES will continue to provide architecture, engineering, and automation and robotics solutions that have historically been provided by Gray AE, Gray Solutions, and InLine Engineers.