Articles Tagged with ''plant design''

Food and beverage manufacturers continue to invest in their operations, but their capital expenditure is more deliberate under dynamic economic conditions

The facility will be developed as a build-to-suit with construction scheduled to commence in March 2026 and substantial completion expected in the second quarter of 2027.

The chocolate company is making investments to future-proof and enhance operations at its plants in Wieze and Halle, Belgium.

EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry.

EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry.

EIC Alyse Thompson-Richards recaps some recent plant openings, expansions and investments in the food and beverage industry.

Despite economic uncertainty and other challenges, plant construction, expansion and optimization projects persist.

Eligible facilities need to have been completed between Oct. 1, 2024 and Sept. 30, 2025.

Designed to improve upon the limitations at its original bakery, Carolina Foods’ new facility is FOOD ENGINEERING’s 2025 Plant of the Year.

Meat and poultry facilities require specialized coatings that enhance hygiene, can withstand rigorous cleaning and maintain compliance with FDA and USDA standards.