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Home » plant design

Articles Tagged with ''plant design''

Construction crews use aerial lifts to install insulated wall panels inside an industrial facility.
Sponsored By
Burns & McDonnell

Food Manufacturing’s Growth Calls for Integrated Project Delivery

October 1, 2026

Manufacturers are expanding capacity and modernizing operations amid growing project complexity, tighter schedules and increasing technology demands. Integrated project delivery brings engineering, procurement and construction teams together from the outset, helping improve collaboration, reduce risk and create greater certainty around cost, schedule and facility performance.


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Man in safety suit, gloves, hair covering and mask holding a clipboard and looking at an instrument panel.

Is Your Manufacturing Facility Prepared for Future Food Safety Risks?

Pablo Coronel_CRB
Pablo Coronel
September 30, 2026

Whatever the manufacturing model, the fundamental principle remains the same: food safety cannot be designed solely around yesterday's problems. The facilities best prepared for the next pathogen will be the ones designed to recognize change, reassess risk and adapt before that risk becomes a recall.


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SANY Arkansas facility
Plant Openings

SANY Nutrition Opens Manufacturing Facility in Arkansas

August 19, 2026

The company acquired and remodeled a facility that once belonged to Butterball. Operations have already begun.


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FOOD ENGINEERING Plant of the Year
Plant of the Year

FOOD ENGINEERING Now Accepting 2027 Plant of the Year Submissions

August 10, 2026

Eligible facilities need to have been completed between Oct. 1, 2025 and Sept. 30, 2026.


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Construction worker and engineer

What Manufacturing CEOs Are Asking Their Project Delivery Partners in 2026

Krizia Diaz_JE Dunn
Krizia Diaz
Drew Eanes_JE Dunn
Drew Eanes
May 11, 2026

Conversations with manufacturing CEOs are rooted in strategy, risk and performance, highlighting the evolving expectations placed on design and construction partners.


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CJ Schwan’s Salina facility.
2026 Plant of the Year

Recipe for Growth: How CJ Schwan’s Powers Pizza Production with People and Automation

With comprehensive automation and cross-departmental collaboration, CJ Schwan’s frozen pizza manufacturing facility and distribution center in Salina, Kansas is the 2026 Plant of the Year.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
April 14, 2026

Blending advanced automation with purposeful design, this year’s Plant of the Year reflects how food manufacturers are engineering smarter, more efficient operations to meet evolving industry demands.


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Worker examines bottling line

Plant and Process Considerations for Switching to Natural Food Colors

Mark Vermeij
March 27, 2026

A synthetic dye that was once stable across wide pH ranges, heat loads and storage conditions may be replaced with a pigment that behaves very differently under shear, thermal cycling or light exposure.


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Data collection in food manufacturing
Podcast

How to Select Automation Technologies for Food Manufacturing

Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
March 20, 2026

Black & Veatch’s Kim Lovan and Carrie Woehler discuss how food and beverage manufacturers are implementing automation, considerations for vetting solution providers, and how automation projects have evolved.


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water drop with ripple

Future-Proof Food and Beverage Manufacturing Plants with Fluid Management

Steffen Knoedler_WMFTS
Steffen Knoedler
March 16, 2026

By integrating modern pump technology, hygienic design principles, clean-in-place (CIP)-ready systems and energy-efficient components into the plant layout from the start, manufacturers can reduce waste, secure lower long-term operating costs and meet stringent food safety requirements.


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Design planning

Engineering for Uncertainty: How to Build Flexibility into Food Plant Design

Carrie Woehler_BV
Carrie Woehler
February 24, 2026

In an environment defined by rapid changes in consumer behavior, long-term success depends not on guessing the future correctly, but on ensuring the facility can adapt when the future shifts.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.
    Sponsored by3-A Sanitary Standards, Inc.

    6 Questions: Before You Buy Food Processing Equipment

  • Construction crews use aerial lifts to install insulated wall panels inside an industrial facility.
    Sponsored byBurns & McDonnell

    Food Manufacturing’s Growth Calls for Integrated Project Delivery

  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

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Maple Leaf Foods photo

Maple Leaf Foods to Consolidate Plant Protein Production

Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.

6 Questions: Before You Buy Food Processing Equipment

Bread going through conveyor belt in manufacturing plant.

The State of Food Manufacturing in 2026

An image of baked bread on a conveyor belt with text promoting the 2026 State of Food Manufacturing report.

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Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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Promo for the 2027 Plant of the Year Award


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