Articles Tagged with ''plant design''

The new facility will expand Patriot’s geographic reach, enabling the company to deliver fresh, “farm to package” pickles in five days or less across the U.S.

Alyse Thompson-Richards, associate editor-in-chief, recaps some recent plant openings, expansions and closures in the food and beverage industry.

Electrolit's planned 600,000-sq.-ft. greenfield project is slated to open in early 2026.

The virtual experience is personalized, giving visitors the chance to become acquainted with products from their country of choice.

Integrated design-build firm A M King has begun a large-scale renovation of a Savannah, Ga.-area facility for MANA Nutrition Inc. that will produce the non-profit’s ready-to-use therapeutic food and ready-to-use supplemental food.

This 166,000-sq.-ft. plant will occupy a renovated, historic 1955 meat processing facility in Fort Worth’s northside.

The Bowling Green, Kentucky facility was built to handle an expansion of the company’s bacon production capabilities.

These are reasons why adopting a phased approach to conveyor projects is a wise decision.

A former staple of FOOD ENGINEERING is getting updated as an eNewsletter.

Plant of the Year entrants are automatically entered into the Sustainable Plant of the Year competition. All entries are due by December 29, 2023.