Articles Tagged with ''plant design''

If you’ve ever played “Whac-A-Mole” on the boardwalk or at an arcade, you can get a sense of the frustration that both food and beverage processors and architecture/engineering/construction (AEC) firms are feeling in today’s economy—fix one problem, another pops up.

The $600 million CAD investment in the Alberta plant is the largest in the company's history.

The company invested more than $200 million in the new 325,000-sq.-ft. Italian meats and charcuterie production facility.

Two expansion projects have earned this year’s honors, with the awards to be presented at the Food Automation & Manufacturing Symposium and Expo in October.

The plant-based food and beverage company expands its footprint to increase manufacturing capabilities and double business by 2025 compared to 2020.

Milo's expects to break ground by mid-March 2023 and start production in fall 2024.

The investment aims to bolster manufacturing capabilities, enhance sustainable packaging efforts and generate new local jobs.

The 525,000-sq-ft production facility will be built in Cleveland, Tenn., and is expected to be completed in 2025.

By now it’s clear that the major industries of the world must make radical changes to minimize the effects of climate change, and that includes revamping the thermal utilities that power our global food systems, which account for more than 34% of global greenhouse gas (GHG) emissions.

The company has launched a conveying system for fragile materials.