Articles Tagged with ''plant design''

The Bowling Green, Kentucky facility was built to handle an expansion of the company’s bacon production capabilities.

These are reasons why adopting a phased approach to conveyor projects is a wise decision.

A former staple of FOOD ENGINEERING is getting updated as an eNewsletter.

Plant of the Year entrants are automatically entered into the Sustainable Plant of the Year competition. All entries are due by December 29, 2023.

The company has announced the launch of its pre-manufactured perimeter system.

If you’ve ever played “Whac-A-Mole” on the boardwalk or at an arcade, you can get a sense of the frustration that both food and beverage processors and architecture/engineering/construction (AEC) firms are feeling in today’s economy—fix one problem, another pops up.

The $600 million CAD investment in the Alberta plant is the largest in the company's history.

The company invested more than $200 million in the new 325,000-sq.-ft. Italian meats and charcuterie production facility.

Two expansion projects have earned this year’s honors, with the awards to be presented at the Food Automation & Manufacturing Symposium and Expo in October.

The plant-based food and beverage company expands its footprint to increase manufacturing capabilities and double business by 2025 compared to 2020.