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Home » plant design

Articles Tagged with ''plant design''

Dairgold’s Pasco Production Facility
Plant Openings

Darigold Inc.’s New Production Facility Targets Emissions and Global Markets

September 16, 2022

Darigold Inc. broke ground in Pasco, Washington with its new dairy production facility. The company is striving for international market access with its innovative technologies and conservation strategies that reportedly could mitigate more than 300,000 metric tons of CO2 emissions per year.


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Farbest 1 -- Stellar.png

Stellar takes on Farbest expansion

$12.8M project will streamline deboning at turkey processing facility
January 13, 2022

Stellar has begun work on a $12.8 million expansion for Farbest Foods, Inc., a global supplier of raw, fresh and frozen turkey products. 


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Tyson Foods Logo
Plant Openings

Tyson building 400,000-square-foot bacon plant in Kentucky for Jimmy Dean and Wright brands

The facility is scheduled to open in late 2023.
October 29, 2021

Tyson Foods is building a $355 million bacon plant in Bowling Green, Kentucky, primarily for the production of Wright Brand and Jimmy Dean retail and foodservice products. The 400,000-square-foot facility is expected to create 450 jobs with production beginning in late 2023.


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Food safety Bio Fence Safetouch technology polymer binds disinfectant to surface

Listeria eliminated in food production pilot

Bio-Fence’s polymer added to topcoat binds disinfectant to surface; pilot results increase in sanitization efficiency, elimination of pathogenic bacteria
October 27, 2021

An 11-week proof of concept (POC) saw Bio-Fence antimicrobial coatings applied to the floor and lower part of walls of a hot dog peeling room in a major sausage manufacturing facility in Israel.


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Plant-Based Meats Smokehouse Barveque North Carolina
Plant Openings

World's largest plant-based smokehouse opens in North Carolina

Barveque's 10,000-square-foot plant can produce 800,000 pounds of product annually.
October 13, 2021

Barvecue, producers of wood-smoked, plant-based proteins, has opened the world's largest plant-based smokehouse. The 10,000 square foot production facility, called Carolina Smokehouse, opens for production with an initial capacity of making 800,000 pounds of Barvecue a year and expects to employ 15 team members as production ramps up.



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Yorkshire England Flour Mill Whitworth Bros.

Buhler and Whitworth Bros. open high-tech flour mill in Yorkshire, England

September 24, 2021

Bühler and Whitworth Bros—the UK’s largest miller—have opened a high-tech flour plant called Mill E3 at Whitley Bridge in Yorkshire, England. The data generated and analyzed at the Whitley Bridge plant will drive the evolution of milling technology from the current data assisted mill into a plant capable of using its own process parameters in a closed loop to optimize production. This development of the self-adjusting mill will be the precursor to the SmartMill.


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Gonzales California Del Monte Fresh Mann's Produce Processing Plant Fruits Vegetables

Del Monte's Mann Packing opens 130,000-square-foot produce processing plant in Gonzales, California

The Gonzales plant is Mann's fifth West Coast facility, fourth in California
January 14, 2021
Mann Packing, a subsidiary of Del Monte Fresh Produce and one of the largest suppliers of packaged vegetables in North America, has opened its new facility in Gonzales, California. Joining a lineup of California facilities in Salinas, Chualar, Delhi, and one in Yuma, Arizona, the new fifth facility will allow Mann Packing to grow its business, elevate its existing operations and provide an innovative new space to help the brand continue to meet consumer needs.
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Frost Buildup
COVID-19

Humidity Control: Conquering frost during pandemic production levels

Dan Dettmers
June 24, 2020

Humidity control may be the last thing on your mind right now if you’re running a food processing facility, trying to execute a rapid buildout to meet increased consumer demands. But, as you race to adjust production lines, “dust off” old processing equipment and ultimately ramp up how much food you’re making and storing, dialing in your humidity control will eliminate a handful of costly issues that slow down production.


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Armstrong ceiling
Tech Update

How food processors can choose the right floors, doors and ceilings

From floors to doors to ceilings, processors can find the right solutions for their specific needs
Casey Laughman
Casey Laughman
February 20, 2018
Environmental demands, allergen control, acoustics, cleaning and production needs all help define what you need from floors, doors and ceilings, and shape the evaluation process for identifying and installing the right ones.
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washdown
Food Safety

Expert advice on sanitary plant design

Experts offer practical, realistic advice for implementing sanitary plant design in both new and existing facilities.
Crystal-Lindell
Crystal Lindell
August 16, 2017
Processors have options when it comes to sanitary plant design.
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