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Industry News

Bühler North America names Andy Sharpe new president and CEO

Sharpe succeeds René Steiner, who is retiring after 50 years of service

By Wayne Labs, Senior Contributing Technical Editor
Andy Sharpe
November 28, 2018

Bühler Inc, a global supplier in process engineering and technology for food, feed and advanced industrial materials, has announced the appointment of Andy Sharpe as its new President and CEO. Sharpe, who succeeds René Steiner, will take over on the first of January.

Steiner will be retiring, capping off a 50-year career at Bühler, and will remain with Bühler throughout the official transition to ensure continuity of operations and continue to develop important customer relationships.

Andy Sharpe has more than 20 years’ experience with Bühler, working across all functions of the organization, including sales, marketing, research and development, engineering, manufacturing and executive leadership. Sharpe started with Bühler in 1996, when he was hired as market manager to establish the company’s European office in Stamford, UK. Later, he was appointed regional director to serve market needs for the company’s European, Middle Eastern and African markets. Most recently, Sharpe served as president and CEO of Bühler Aeroglide in Raleigh, NC from April 2015 to the present. Prior to joining Bühler, Sharpe served as business manager for the snack and cereal division of APV Baker in Peterborough, UK, where he marketed complete food processing lines.

“We are happy that, with Andy Sharpe, we were able to find a seasoned and successful business leader as successor for René.” says Bühler Group’s Global Head of Sales and Service, Dieter Voegtli. “Andy’s appointment will allow us to further develop relationships with our customers, based on the foundation laid by René and to provide continuity to our teams in North America.”

In his new role, Sharpe will apply the same leadership to the North American sales and service organization as he practiced at Aeroglide.

“It’s an exciting time to take over the helm of Bühler North America as we advance a phase of equipment solutions and digital innovations that allow our customers to satisfy the basic food, mobility, and communications needs for billions of people, every day,” says Sharpe. “As president and CEO, my goal is to perpetuate Bühler’s world class expertise, to help our customers grow their businesses across all industries, as well as create a workplace where our employees can thrive and do their very best.”

KEYWORDS: company operations promotions

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Wayne Labs has more than 30 years of editorial experience in industrial automation. He served as senior technical editor for I&CS/Control Solutions magazine for 18 years where he covered software, control system hardware and sensors/transmitters. Labs ran his own consulting business and contributed feature articles to Electronic Design, Control, Control Design, Industrial Networking and Food Engineering magazines. Before joining Food Engineering, he served as a senior technical editor for Omega Engineering Inc. Labs also worked in wireless systems and served as a field engineer for GE’s Mobile Communications Division and as a systems engineer for Bucks County Emergency Services. In addition to writing technical feature articles, Wayne covers FE’s Engineering R&D section.

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