Articles Tagged with ''plant design''

Milo's expects to break ground by mid-March 2023 and start production in fall 2024.

The investment aims to bolster manufacturing capabilities, enhance sustainable packaging efforts and generate new local jobs.

The 525,000-sq-ft production facility will be built in Cleveland, Tenn., and is expected to be completed in 2025.

By now it’s clear that the major industries of the world must make radical changes to minimize the effects of climate change, and that includes revamping the thermal utilities that power our global food systems, which account for more than 34% of global greenhouse gas (GHG) emissions.

The company has launched a conveying system for fragile materials.

Some years ago, the television show “Mythbusters” tested the “5-Second Rule”—a belief that food dropped on the floor can be safely picked up and eaten as long as it happens within five seconds. The team tested samples of wet pastrami and dry crackers by placing them on bacteria-infested floor tiles for two and six seconds, then did cultures to see how much bacteria formed compared to a control.

The new 123,000-square-foot facility will increase production by more than times to help meet growing customer demand while reducing its carbon footprint at the same time.

The facility located in Graveson, France, will include avocado storage, ripening rooms and packing capability to support Westfalia’s pan-European operations.

Located within close proximity to Chicago and Milwaukee International Airports, the hub is equipped with enhanced capabilities to support the U.S. hygienic and food processing market.

The $73.2 million facility designed and constructed by Stellar was built to help meet growing global demand.