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Home » Keywords: » processing plant

Items Tagged with 'processing plant'

ARTICLES

Kraft Heinz Alfaro Factory Expansion
Expansions/Buildouts

Kraft Heinz Bolsters European Footprint with €70M Factory Expansion

March 12, 2025

The expansion project has resulted in high-speed filling lines and a pilot plant at the food company’s R&D center in Nijmegen, Netherlands.


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Kenall Lighting is introducing the CSSGI series
Lighting

Kenall Lighting Launches Plenum Cleanroom Luminaire

November 30, 2023

The shallow plenum troffer is designed for cleanrooms and clean spaces, including laboratories, food processing plants, pharmacies, pharmaceutical manufacturing, research centers and more.


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Principe Foods new Italian meats and charcuterie facility
Plant Openings

Swift Prepared Foods Opens New $200 Million Principe Foods Facility in Missouri

April 10, 2023

The company invested more than $200 million in the new 325,000-sq.-ft. Italian meats and charcuterie production facility.


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Mission Produce’s Laredo, Texas Ripening and Processing Facility

A M King Wins ABC National Excellence in Construction Award for Ripening and Processing Facility

March 21, 2023

A M King provided property consulting services in addition to designing and building the mega-facility, which includes cold storage, ripening, processing and packaging space.


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Nestlé sustainable beverage facility

Outlook strong for new distribution facility construction

Strategically located distribution centers help to alleviate shortages of labor in transportation and facilities.
June 10, 2022

Changing consumer purchasing habits indicate an increase in the construction of distribution centers and new facilities outfitted for automation.


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annual plant construction survey

FOOD ENGINEERING’s 45th annual plant construction survey

Supply chain issues continue to impact project planning and construction.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
June 3, 2022

This year’s plant construction survey hit the highest number of projects ever recorded.


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Ferrero Chocolate Processing Plant Illinois Groundbreaking

Ferrero breaks ground on its first chocolate processing facility in the U.S.

October 14, 2021
Ferrero North America, part of the global confectionery company the Ferrero Group, broke ground on a new 70,000-square-foot chocolate processing facility in Bloomington, Illinois. It will be the Ferrero Group's third facility that processes chocolate, and its first outside of Europe. The new plant is set to open in spring 2023.
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Plant-Based Meats Smokehouse Barveque North Carolina
Plant Openings

World's largest plant-based smokehouse opens in North Carolina

Barveque's 10,000-square-foot plant can produce 800,000 pounds of product annually.
October 13, 2021

Barvecue, producers of wood-smoked, plant-based proteins, has opened the world's largest plant-based smokehouse. The 10,000 square foot production facility, called Carolina Smokehouse, opens for production with an initial capacity of making 800,000 pounds of Barvecue a year and expects to employ 15 team members as production ramps up.



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HempRise CBD Biomass Indiana Gray
Plant Openings

HempRise and Gray partner for 100,000-square-foot CBD manufacturing facility in Indiana

October 1, 2021

HempRise has opened its 100,000-square-foot operation in Jeffersonville, Indiana. The plant has the capacity to produce 10 metric tons of hemp biomass per day, which is equivalent to approximately 8 million pounds of biomass per year. The company selected Gray to design and build the facility.


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Plant Openings & Expansions: July 2021

July 22, 2021

Plant openings and expansions in food and beverage manufacturing for July 2021.


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  • Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.
    Sponsored by3-A Sanitary Standards, Inc.

    6 Questions: Before You Buy Food Processing Equipment

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    Sponsored byBurns & McDonnell

    Food Manufacturing’s Growth Calls for Integrated Project Delivery

  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

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Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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Promo for the 2027 Plant of the Year Award


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