Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
New Retail Products

Flour

Nature’s Path Brings Organic Flours to U.S. Market

Nature's Path Organic Flours

Image courtesy of Nature's Path Foods Inc.

October 21, 2024

Canada-based Nature's Path announces the U.S. retail launch of its organic flour line. 

Nature's Path's Organic Flour allows consumers to use organic, non-GMO ingredients while prioritizing the health of people and the planet.

"Our entry into the flour category is a natural extension of Nature's Path's mission to leave the Earth better than we found it," says Arjan Stephens, president of Nature's Path. "It gives us great pride to offer the same trusted, organic ingredients consumers know and love while inspiring creativity in the kitchen and providing healthier, planet-friendly options."

These flours are crafted with nutrient-rich, responsibly sourced grains processed through traditional low-temperature milling techniques at a low speed. Nature's Path's organic flour line provides whole grain benefits, including high fiber content. Details on each offering include:

  • Organic All-Purpose Flour: This blend of organic Canadian hard red spring wheat is crafted into a light and smooth white flour with a high-gluten strength. Perfect for recipes that call for flour or all-purpose flour, such as cookies, muffins, bread, and more.
  • Organic Gluten-Free All-Purpose Flour: Blended with ingredients including oat flour, this certified gluten-free blend is suitable for recipes that specify gluten-free all-purpose flour.
  • Organic Baker's Blend Flour: Mixed slowly to maintain consistency, this Baker's Blend features organic white flour and organic sprouted whole grain wheat, spelt and rye flours that are ideal for great rise, stability and flavor. Use in pizza, rolls, quick breads and more.
  • Organic Whole Wheat Flour: Crafted with organic wheat and ground on traditional stone mills at a low temperature, this flour is an ideal base for bread, muffins, pancakes and more.
  • Organic Keto All-Purpose Flour: Made from organic ingredients with 5 grams of net carbs per serving, this Keto All-Purpose Flour will unlock favorite recipes without compromising on taste and texture. Designed to fit nutritional needs, it's suitable as a 1:1 replacement for flour or all-purpose flour in recipes such as muffins, cookies and other keto creations.

Nature's Path Organic Flour is now available at Hannaford, Woodman's, Raley's and Hy-Vee stores in the U.S., as well as online directly from Nature's Path and Amazon.

KEYWORDS: Canada flour gluten-free organic

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    Manufacturing News
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

The Campbell's Company logo

Campbell’s Terminates Exec Over Alleged Disparaging Comments

Frito-Lay logo

PepsiCo to Close Two Florida Facilities

alternative protein products

Alternative Protein in 2025: Key Trends and Technologies

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Natures Path Sytegon case packer

    Case packer from Syntegon helps Nature’s Path stay true to environmental mission

    See More
  • Crackd Plant-Based Egg Omelette

    Crackd Brings Plant-Based Egg to U.S.

    See More
  • Fresh Inset Vidre+ sticker

    Fresh Inset Brings Vidre+ Complex to U.S.

    See More

Related Products

See More Products
  • GlobalData_logo_blue_header.png

    USA: Food & Grocery - Market Shares, Summary & Forecasts to 2023

  • GlobalData_logo_blue_header.png

    Cooked Meats - Packaged (Meat) Market in United States of America...

  • GlobalData_logo_blue_header.png

    Chilled Raw Packaged Fish & Seafood - Processed (Fish & Seafood) Market...

See More Products

Events

View AllSubmit An Event
  • November 28, 2018

    Outcome-based Solutions: The Path to Increased Productivity and Profitability

    ON DEMAND: This webinar will provide insights into the challenges facing food and beverage manufacturers today, and actions that can be taken to increase competitiveness. We will identify opportunities to deliver sustainable business results and strategic improvements, including outcome-based solutionsdeveloped especially for food and beverage manufacturers.
View AllSubmit An Event
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing