Perdue Foods announced a recall of about 68,000 pounds of chicken nuggets that might contain wood particles.

Managed by French food services company Sodexo, the dining hall anticipates serving approximately 800 students each day.

Whether it’s because of celiac, digestive sensitivity or simply a lifestyle change, more people are continuing to avoid gluten.

The company says the lineup satisfies consumers’ craving for better-for-you, bold-flavored and indulgent snacks.

At least for now, the gluten-free food trend is here to stay.

The proposed rule pertains to foods such as yogurt, sauerkraut, pickles, cheese, green olives, vinegar, and FDA regulated beers.

The rising gluten-free trend is showing no signs of slowing. 

An increasing amount of consumers prefer foods without artificial ingredients or long ingredient lists, but one thing American consumers clearly want less of is gluten, according to a new study from Packaged Facts.