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Home » Keywords » gluten free

Items Tagged with 'gluten free'

ARTICLES

alternative proteins

Alternative protein market growth shows no signs of slowing

Consumer demand drives market to new heights; now processors are looking at what’s next
Casey laughman0031
Casey Laughman
January 28, 2021
No Comments

The alternative protein market continues to grow, as new companies and legacy companies alike look to build trust with consumers looking for something different.


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Perdue recalled chicken nuggests
Industry news

Perdue recalls frozen chicken nuggets possibly contaminated with wood particles

Several consumers complained about finding wood in the gluten-free nuggets
Rose shilling author
Rose Shilling
January 18, 2019
No Comments

Perdue Foods announced a recall of about 68,000 pounds of chicken nuggets that might contain wood particles.


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FPS spiral freezer
Field Reports

Better freezer design heats up pizza production

A new freezing system gives a gluten-free pizza producer an efficiency boost.
January 12, 2018
No Comments
A double-drum spiral freezer from Food Process Solutions increased production capacity without needing additional floor space.
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granola ingredients in hopper
Dry Processing Technology

Bulk handling project boosts production for gluten-free processor

The new conveying system reduces the time it takes to produce a batch and reduces damages to ingredients.
October 24, 2016
No Comments
"We were operating at 100 percent of capacity. Our bulk handling equipment, which consisted largely of inclined conveyor belts, was inefficient and very labor intensive," says Michael Smulders, owner of Bakery on Main.
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Kent State opens first certified gluten-free dining hall on a college campus

Kent State opens first certified gluten-free dining hall on a college campus

Jeremy gerrard 200px
Jeremy Gerrard
September 16, 2016
No Comments

Managed by French food services company Sodexo, the dining hall anticipates serving approximately 800 students each day.


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Study: No gluten? No problem

Gluten-free market to reach $4.89B by 2021

August 4, 2016
No Comments

Whether it’s because of celiac, digestive sensitivity or simply a lifestyle change, more people are continuing to avoid gluten.


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Snyder’s-Lance to buy Diamond Foods for $1.91 billion

Snyder’s-Lance embraces snacking trend with new products

Jeremy gerrard 200px
Jeremy Gerrard
March 31, 2016
No Comments

The company says the lineup satisfies consumers’ craving for better-for-you, bold-flavored and indulgent snacks.


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Study: No gluten? No problem

Study: Gluten-free further penetrates retail, restaurants

Jeremy gerrard 200px
Jeremy Gerrard
February 18, 2016
No Comments

At least for now, the gluten-free food trend is here to stay.


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Coalition petitions FDA to ban 8 flavorings

FDA proposes ‘gluten-free’ labeling requirements for fermented, hydrolyzed and distilled foods

Jeremy gerrard 200px
Jeremy Gerrard
November 18, 2015
No Comments

The proposed rule pertains to foods such as yogurt, sauerkraut, pickles, cheese, green olives, vinegar, and FDA regulated beers.


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Study: No gluten? No problem

Gluten-free product market worth $7.59 billion by 2020

Jeremy gerrard 200px
Jeremy Gerrard
September 15, 2015
No Comments

The rising gluten-free trend is showing no signs of slowing. 


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