Dr. Schär USA has broken ground on a 42,000-square-foot expansion of its manufacturing facility in Logan Township, N.J. This expansion comes exactly 10 years after Dr. Schär took eight shovels for their eight U.S. employees and broke ground on this New Jersey gluten-free bread production site. The plant expansion is needed to keep up with increasing demand of their gluten-free bread.

The alternative protein market continues to grow, as new companies and legacy companies alike look to build trust with consumers looking for something different.

Perdue Foods announced a recall of about 68,000 pounds of chicken nuggets that might contain wood particles.

Managed by French food services company Sodexo, the dining hall anticipates serving approximately 800 students each day.

Whether it’s because of celiac, digestive sensitivity or simply a lifestyle change, more people are continuing to avoid gluten.

The company says the lineup satisfies consumers’ craving for better-for-you, bold-flavored and indulgent snacks.

At least for now, the gluten-free food trend is here to stay.

The proposed rule pertains to foods such as yogurt, sauerkraut, pickles, cheese, green olives, vinegar, and FDA regulated beers.