Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
New Retail Products

Dairy

Häagen-Dazs Introduces Belgian Waffle Cones

Haagen-Dazs waffle cones

Image courtesy of Häagen-Dazs.

January 28, 2025

Häagen-Dazs has added six flavors to its lineup of ice cream snacking offerings.

Debuting in time for the Big Game, Belgian Waffle Cones, a new product line, is available in four flavors, along with two new flavors of ice cream bars.

Häagen-Dazs says the introduction of Belgian Waffle Cones was driven by growing consumer demand for ice cream cone innovations. The product offers a textural experience, with a crispy, crunchy waffle cone complimented by smooth ice cream. The Belgian Waffle Cones also feature a “last bite” with caramel, fudge or raspberry sauce at the bottom of the cone.

The new Belgian Waffle Cones are available in 4-ct. packages:

  • Toasted Almond Fudge: Crispy Belgian waffle cone paired with Häagen-Dazs Madagascar vanilla ice cream, topped with toasted almonds and milk chocolate curls, and finished with a last bite of fudge sauce.
  • Vanilla Salted Caramel: Crispy Belgian waffle cone is paired with Häagen-Dazs Madagascar vanilla ice cream, topped with salted caramel pieces and milk chocolate curls, and finished with a last bite of caramel sauce.
  • Summer Berry: Crispy Belgian waffle cone pairs with Häagen-Dazs strawberry ice cream, topped with white and milk chocolate curls, and finished with a last bite of raspberry sauce.
  • Triple Chocolate Fudge: Crispy Belgian waffle cone paired with Häagen-Dazs Belgian chocolate ice cream, topped with dark and milk chocolate curls, and finished with a last bite of fudge sauce.

Häagen-Dazs also has introduced two ice cream bar flavors: Salted Caramel Macadamia and New York Strawberry Cheesecake.

The Häagen-Dazs Salted Caramel Macadamia ice cream bar pairs sweet ice cream with salty caramel swirls and crunchy toasted macadamia pieces.

After the 2024 success of the New York Strawberry Cheesecake flavor in the 14 fl. oz. size, Häagen-Dazs has launched this flavor in ice cream bar form. The New York Strawberry Cheesecake ice cream bar features cheesecake ice cream, strawberry swirls and a white chocolate coating with crunchy graham cracker pieces.

"Just in time for our participation in the Big Game this February, we're building even more momentum with six all-new snacking innovations for fans to enjoy," says Rachel Jaiven, head of Häagen-Dazs marketing. "We're so excited to be bringing a brand-new cone offering to our portfolio with the introduction of Belgian Waffle Cones, and the new ice cream bars, New York Strawberry Cheesecake and Salted Caramel Macadamia, taking indulgence to new heights."

The 3-ct. ice cream bars and Belgian Waffle Cones are available nationwide for $6.49 and $7.99, respectively.

KEYWORDS: ice cream ice cream products

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • FE Top100 Food & Beverage Companies hero, gold lettering with black background.

    FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

    See where the world’s leading food and beverage companies...
    Manufacturing News
    By: Alyse Thompson-Richards
  • CJ Schwan’s Salina facility.

    Recipe for Growth: How CJ Schwan’s Powers Pizza Production with People and Automation

    Blending advanced automation with purposeful design, this...
    Plant of the Year
    By: Alyse Thompson-Richards
  • Paris Baguette rendering

    FOOD ENGINEERING’s 49th Annual Plant Construction Survey

    Food and beverage manufacturers continue to invest in...
    Plant Construction Survey
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

  • An old and tattered manual titled 'Revised 5/20/1971' on a desk along with a cellphone, sunglasses, Apple iWatch, laptop and keyboard, and a water bottle.
    Sponsored byEnSight Solutions

    Redefining Quality: Has the Industry Lost Sight of What Actually Matters?

  • Worker in protective food-processing attire uses a tablet beside stainless-steel conveyor equipment in a modern food manufacturing facility.
    Sponsored bySafetyChain

    Your Biggest Losses Are Hiding in Data You Already Have

Popular Stories

FE Top100 Food & Beverage Companies hero, gold lettering with black background.

FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

FE August 2021 Plant of the Year: Keurig Dr Pepper Facility. Photos courtesy of Keurig Dr Pepper

Chobani to Invest $1.2B in Pennsylvania Manufacturing Campus

AB Baldwinsville Investment

Anheuser-Busch Invests $13M in New York Brewery

Graphic with text on the left: ‘Food Engineering 2026 Top 100 - Explore leaders.’ Right side: images of juice bottles and chicken on a conveyor. Bottom text 'View Rankings'.


Promo for the 2027 Plant of the Year Award

Events

September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

September 29, 2026

Food Safety Execution and Your Bottom Line

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

September 23 FE Editorial Webinar


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Häagen-Dazs' new line of plant-based ice cream.

    Häagen-Dazs Introduces Plant-Based Frozen Dessert in Canada

    See More
  • StreetSweets_Pints_GroupShot_16x9 sm.jpg

    Häagen-Dazs cools off the summer heat with new City Sweets collection

    See More
  • Eggo has introduced three new waffle flavors

    Eggo Introduces Three Waffle Flavors

    See More

Related Products

See More Products
  • Methods_food_products-2nd-Ed-Cover-415x600.jpg

    Methods for Developing New Food Products, Expanded Second Edition

  • gin 2.jpg

    Lessons from Gin: Business the Four Pillars Way

  • food crime.jpg

    Food Crime: An Introduction to Deviance in the Food Industry

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing