Food Engineering logo
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • NEWS
  • PRODUCTS
  • TOPICS
  • EXCLUSIVES
  • MEDIA
  • FOOD MASTER
  • EVENTS
  • RESOURCES
  • EMAGAZINE
  • SIGN UP!
cart
facebook twitter linkedin youtube
  • NEWS
  • Latest Headlines
  • Manufacturing News
  • People & Industry News
  • Plant Openings
  • Recalls
  • Regulatory Watch
  • Supplier News
  • PRODUCTS
  • New Plant Products
  • New Retail Products
  • TOPICS
  • Alternative Protein
  • Automation
  • Cannabis
  • Cleaning | Sanitation
  • Fabulous Food Plants
  • Food Safety
  • Maintenance Strategies
  • OEE
  • Packaging
  • Sustainability
  • More
  • EXCLUSIVES
  • Plant Construction Survey
  • Plant of the Year
  • Sustainable Plant of the Year
  • State of Food Manufacturing
  • Top 100 Food & Beverage Companies
  • MEDIA
  • Podcasts
  • Videos
  • Webinars
  • White Papers
  • EVENTS
  • Food Automation & Manufacturing Symposium and Expo
  • Industry Events
  • RESOURCES
  • eNewsletter
  • Custom Content & Marketing Services
  • FE Store
  • Government Links
  • Industry Associations
  • Market Research
  • Classified Ads
  • EMAGAZINE
  • eMagazine
  • Archive Issue
  • Advertise
Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • eNewsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Alternative ProteinProcessing

Cell-Cultured/3D Printed

How Pumps Can Overcome Bioprocessing Challenges in Alternative Protein Production

By Steffen Knoedler
cultivated meat

Image courtesy of Getty Images / Grafissimo

March 7, 2025

A variety of factors such as dietary trends, environmental concerns and the rising global population are increasing the demand for alternative proteins. Alternative proteins are projected to account for 11% of the global protein market by 2035. However, achieving this growth will require advanced technologies and specialized expertise to address current scalability and production efficiency challenges. 

In alternative protein production, pumps are essential for accurate additive dosing, including nutrients and anti-foaming agents, as well as transferring the protein product and adjusting pH levels to maintain optimum conditions. The gentle, efficient and accurate action of a pump directly affects the cultivation of viable cells. Selecting the right pumping technologies can help manufacturers to overcome bioprocessing challenges.


Cutting Costs

To compete with conventional products, alternative protein manufacturers must keep production costs down to make their products affordable and accessible to a wider market. This is difficult given that conventional animal-based proteins are produced based on long-established farming and manufacturing practices that have optimized cost efficiency over time. In addition, bioprocessing, a core component of alternative protein production, is similar to the processes used in biopharma and as such requires high investment in life sciences equipment, such as fermenters and bioreactors.

However, manufacturers can save money by making strategic choices when selecting pump technology. Pumps that are easy to clean and compatible with both single and multi-use systems enable flexible process design and improve efficiency, as well as reducing downtime associated with cleaning. By selecting pumps that can accommodate a range of applications, manufacturers can streamline operations and reduce the need to invest in multiple sets of equipment.

In addition, pumps with high dosing accuracy will reduce waste of expensive additives and ensure bioreactor conditions remain optimal. This results in lower material costs and prevents the need to use extra energy to compensate for condition imbalances. As well as lowering costs, these benefits simultaneously align with sustainability goals.


Quality and Consistency

Taste and texture are critical factors in the success of the alternative protein industry. For consumers to choose these products over conventional options, the quality must match or exceed that of animal-based proteins. Poor quality or inconsistency between batches can lead to product recalls, tarnished brand reputation and decreased consumer loyalty – all of which negatively affect the bottom line.

The risks of poor product quality and batch inconsistency are particularly significant at the cell cultivation stage of alternative protein production. Cells must be nurtured in precise conditions inside the bioreactor to grow and differentiate into viable protein. If the cultivation process fails to produce healthy cells, the entire batch is lost, leading to waste and significant financial setbacks.

Selecting pumps with low-shear capabilities is essential for manufacturers to protect the integrity of their final product. Low shear pumps minimize the physical stress exerted on the sensitive proteins, which can easily be damaged during pumping. This ensures that the texture, flavour and nutritional properties of the final product remain intact, therefore ensuring consistent, high-quality output.

To mitigate the risk of batch loss due to inconsistencies between batches, manufacturers can use advanced pump technologies that include flexible in-process controls, such as 100% in-process weight checking and zero-waste startup. These features are vital in maintaining the precision required to consistently produce high-quality batches and reduce batch losses.


Scaling Up

As an emerging industry, many companies in the alternative proteins sector are startups, and therefore don’t have the decades of experience typically associated with large-scale manufacturing. Scaling up from lab-scale or pilot-scale production to commercial-scale presents a range of challenges, such as maintaining efficiency, product quality and yield. Navigating this transition requires careful planning and expertise, which is why selecting a supplier that can offer in-depth guidance on the intricacies of scaling up is crucial. This includes providing insights on certifications, application-specific requirements, and the selection of appropriate equipment.

As these startups aim to expand to industrial scale, they require pump systems that are not only reliable but also scalable, capable of handling volumes ranging from as little as 0.5 liters per hour to over 20,000 liters per hour. Continuously changing or upgrading equipment as production scales can lead to unnecessary costs, increased complexity and operational disruptions. Therefore, selecting pumps with capabilities that can grow with the business is key to streamlining the scaling process and avoiding costly bottlenecks.

Reliability is a basic requirement when choosing pumps, as unexpected downtime can result in wasted time, lost production, and increased expenses. A dependable pumping solution ensures smooth, uninterrupted operation, helping startups maintain consistency and efficiency as they scale up their production processes. Combining this with systems that facilitate fast changeover between batches through seamless integration of pumps and single use technologies will reduce production time while retaining reliability.

Ultimately, partnering with a supplier that understands the unique needs of the alternative protein industry and can provide scalable, reliable pump systems will play a key role in the long-term success and growth of these startups.


Potential Solutions

As a specialist in fluid path solutions for both the biopharma and food and beverage industries, Watson-Marlow Fluid Technology Solutions (WMFTS) offers a portfolio of peristaltic pump solutions tailored for alternative protein production. The WMFTS team can work with alternative protein manufacturers to optimize every process step and eliminate inefficiencies. Its pumps can handle a range of different materials and products, saving manufacturers money in building the system and reducing manufacturing costs. 

Pumps such as the Watson-Marlow 500 and 600 pumps can be used to dose additives into the bioreactor. Certa Sine pumps can transfer the alternative protein product with gentle conveying, protecting the integrity and structure of the valuable proteins. Product viability during cell culture is maintained with accurate precision dosing from micro volumes to milliliters. WMFTS can support alternative protein manufacturers to scale to commercialization and has a global logistics network to match global growth goals.

KEYWORDS: cell-cultured meat cell-cultured seafood pumping pumps

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Kndler steffen

Steffen Knoedler is global business development manager - food and beverage at Watson-Marlow Fluid Technology Solutions (WMFTS). Steffen, who is based in the Stuttgart area of Germany, has held various roles in sales and production at WMFTS and MasoSine, part of WMFTS. Steffen joined MasoSine in 1992.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Global Organic Food & Beverage Market to Grow

    Global Organic Food & Beverage Market to Grow

    With a CAGR of 12.07%, Bonafide Research estimates this...
    People & Industry News
  • skilled MEP worker

    Predicting Food and Beverage Manufacturing Trends for 2024

    The two words that should be kept in mind are labor and...
    Automation
    By: Derrick Teal
  • cleaning and sanitation

    The basics of cleaning and sanitation in food plants

    Sanitation maintains or restores a state of cleanliness...
    Food Safety
    By: Richard F. Stier
close

1 COMPLIMENTARY ARTICLE(S) LEFT

Loader

Already a Registered User? Sign in now.

Subscribe For Free!
  • eMagazine
  • eNewsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

Understanding Impacts of OT Cybersecurity Events in Food Manufacturing

Understanding Impacts of OT Cybersecurity Events in Food Manufacturing

Food Plant Openings and Expansions April 2025

Food Plant Openings and Expansions April 2025

FA&M 2025 in Rewind

FA&M 2025 in Rewind

More Videos

Popular Stories

Conagra Logo

Conagra Brands to Sell Chef Boyardee Brand to Hometown Food Company

Salt

FDA to Amend Standards of Identity to Include Salt Substitutes

Vilter IHP in plant

Industrial Heat Pumps: Sustainable Energy Solutions for Now and the Future

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Events

June 5, 2025

Mass Customization Driving Innovation in the Food and Beverage Industry

The food and beverage industry is at the nexus of transformative global manufacturing trends, driving a shift toward personalized, customer-centric solutions. 

June 5, 2025

How Cafe Spice Uses Automation to Propel Private Label

Learn about Cafe Spice’s new, state-of-the-art, highly automated manufacturing facility in Beacon, New York. 

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

Plant of the Year

Related Articles

  • Alternative Protein Processors

    Alternative protein processors using cell- or plant-based methods can learn from biotech

    See More
  • Redefine Pulled Pork

    5 Trends in Alternative Protein

    See More
  • Beyond Meat burger production

    Comparing Production Processes for Alternative and Animal Protein

    See More

Related Products

See More Products
  • Rice-Engineering-Website-Cover-439x600.jpg

    Advances in Science & Engineering of Rice

  • seafood.jpg

    Innovative Technologies in Seafood Processing

  • 9781138081420.jpg

    Ultraviolet Light in Food Technology: Principles and Applications, 2nd Edition

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing

Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • eNewsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!