Items Tagged with 'cell-cultured seafood'

FOOD ENGINEERING offers an overview of some of the latest alternative protein technology advancements and product introductions.

Alternative protein products are often more expensive than traditional counterparts, but advancements in technology and ingredients can help manufacturers in approaching price parity.

In alternative protein production, pumps are essential for accurate additive dosing, including nutrients and anti-foaming agents, as well as transferring the protein product and adjusting pH levels to maintain optimum conditions. Selecting the right pumping technologies can help manufacturers to overcome bioprocessing challenges.

Through this partnership, the companies have created a portfolio of prototype designs, demonstrating the versatility of 3D printing and cell cultivation in producing a range of fish products.

Forsea has created a new approach to cell cultivating fish tissues outside of their native water habitats via organoid technology.

Hybrid pet food brand "Marina Cat" is slated for 2024 release uses a mix of ocean snapper and Bmmune.

A snapshot of where cultivated meat stands in 2022, along with equipment and facilities needed to meet anticipated demand, and when initial products could finally reach the marketplace.