cell-cultured seafood | Food Engineering

Items Tagged with 'cell-cultured seafood'

ARTICLES

Pet Food

CULT Food Science and Umami Bioworks Introduce Cell-cultivated Fish Cat Treat

August 18, 2023

Hybrid pet food brand "Marina Cat" is slated for 2024 release uses a mix of ocean snapper and Bmmune.

Lettuce wraps using Finless Foods’ plant-based tuna. (Photo: Business Wire)

Alternate Proteins

Finless Foods to launch plant-based tuna in 2022, complete construction of cell-cultured tuna pilot plant

Founded on the vision of producing alternative seafood for a thriving ocean, Finless lands a strategic partner to translate vision into reality

March 8, 2022

Finless Foods, said to be the first cell-cultured seafood company as well as the first to serve cell-cultured fish in the U.S., announced the closing of its Series B funding totaling $34M led by Hanwha Solutions.

Alternative Proteins

Cell-by date: The state of cultivated meat

Where the industry stands today and what barriers still exist for commercial-scale production.

Michael Costa

March 8, 2022

A snapshot of where cultivated meat stands in 2022, along with equipment and facilities needed to meet anticipated demand, and when initial products could finally reach the marketplace.

Join the editorial staff of FE and Refrigerated & Frozen Foods as we share how business is doing, what’s affecting business, and where companies are spending money, if at all.

This R&FF webinar will focus on an overall look at the “state of the industry,” with a research and statistical focus on some of the consumer trends driving product development, as well as a look at the cold storage landscape and how F&B manufacturers and processors can best work with third-party logistics (3PLS) and cold storage providers.

Items Tagged with 'cell-cultured seafood'

ARTICLES

CULT Food Science and Umami Bioworks Introduce Cell-cultivated Fish Cat Treat

Finless Foods to launch plant-based tuna in 2022, complete construction of cell-cultured tuna pilot plant

Cell-by date: The state of cultivated meat

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