Critical service valves

November 10, 2004

Flowserve Worcester offers specialty valve solutions for critical service applications where microbes, media deposits, mineral impurities and cross contamination can threaten the quality of food products. The tube-bore WK74 Series clean valves operate in temperatures from -320

You must login or register in order to post a comment.

ON DEMAND Tune into this Food Engineering Webinar to learn how other manufacturing businesses with <$250 million in annual revenue are setting priorities and managing their current realities.

Today’s F&B leaders need the agility to respond to a rapidly changing market while growing their business to take advantage of new opportunities, improve food safety, minimize waste, and provide greater supply chain transparency.

Critical service valves

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food and beverage manufacturing markets.

Critical service valves

Related Articles

Report Abusive Comment

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food and beverage manufacturing markets.