The FTPA2000-DA20 milk process analyzer from ABB measures fat and protein in flowing milk. It is engineered to provide real-time control of milk blending for cheese, yogurt and derived milk drink processes to increase yield and quality consistency, according to the manufacturer. The unit offers multi-point, multi-constituent analysis; can analyze non-homogenized milk; and does not require realignment or recalibration.

ABB; 418-877-2944;
www.abb.com/analytical