Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!

A pickle of a problem

January 1, 2008
New filters without bags reduce cleaning time.

The Eco filter integrates into existing pipelines and automatically cleans itself without human intervention, saving maintenance and materials costs. Source: Russell Finex.

As the largest privately held US pickle company in an industry that’s undergone widespread consolidation, the Mt. Olive Pickle Company understands it must operate more efficiently than the competition while producing product of the highest quality for consumers. Packing more than 90 million jars of pickles, relishes and peppers annually for distribution in over 45 states, Mt. Olive must ensure its processing meets the most stringent standards. One important process is nozzle spraying fresh-pack product with a brine wash solution.

To prevent the spray nozzles from clogging with bits of product debris washed off in the process, the brine wash solution must be filtered before each reuse. Mt. Olive, however, found the traditional filter bags it was using for this operation had distinct drawbacks. “Depending on the product running, filter bags on each production line had to be changed about once an hour, during which time production had to stop for about five minutes,” says Steve Whitman, Mt. Olive production manager.

Furthermore, filtering efficiency varied depending on how full the bags were, leading to potential spray nozzle blockage and line shutdown. To determine when to change filter bags, workers had to monitor pressure gauges. “As the outlet pressure gauge dropped and the inlet pressure gauge increased, workers knew they needed to change their bag,” says Whitman. Cleaning the strainers and changing the filter bags manually was a wet, messy job, while purchasing, storing, handling and disposing of the bags added to production costs.

Based on the recommendation of its salt bath supplier and its own research, Mt. Olive decided to install a self-cleaning Eco filter system from Russell Finex, Pineville, NC. The filter integrates directly into the pipeline and eliminates the need to change filter bags or clean filtration baskets. By means of a spiral wiper design, the filter element is kept continuously clean, ensuring optimum filtration efficiency. Therefore, cleaning the filter between batch runs is quick and easy with minimal disruption during production changeovers.

“We’re no longer having to shut down production or babysit filter bags,” says Whitman. “Because we’re getting all the particulate pieces of product out of the brine solution, we’re not blocking up our nozzles, and we’re getting good brine flow into the system.” Mt. Olive uses a number of the filters in production, which have a tap that allows the sampling of freshly filtered material to monitor quality on the fly without interrupting production. A filter management system automatically opens the oversize discharge valve at a specified differential pressure or time interval.

“Production is streamlined because the system automatically flushes and cleans itself when needed, and there’s no need to monitor, change or dispose of bags,” says Whitman.

Compared to the previous devices, these filters are saving the company a substantial amount of downtime and labor. “We’ve had zero downtime with the Eco filters,” says Whitman. “Because they’re virtually maintenance-free, they’ve helped us meet our production targets while saving labor.” u



For more information, Shaun Edwards, 704-588-9808, shaun_edwards@russellfinexinc.com.

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Bread going through conveyor belt in manufacturing plant.

    The State of Food Manufacturing in 2026

    Food and beverage manufacturers encounter significant...
    State of Food Manufacturing
    By: Alyse Thompson-Richards
  • FE Top100 Food & Beverage Companies hero, gold lettering with black background.

    FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

    See where the world’s leading food and beverage companies...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • CJ Schwan’s Salina facility.

    Recipe for Growth: How CJ Schwan’s Powers Pizza Production with People and Automation

    Blending advanced automation with purposeful design, this...
    Cross-Functional Food Innovation
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.
    Sponsored by3-A Sanitary Standards, Inc.

    6 Questions: Before You Buy Food Processing Equipment

  • Construction crews use aerial lifts to install insulated wall panels inside an industrial facility.
    Sponsored byBurns & McDonnell

    Food Manufacturing’s Growth Calls for Integrated Project Delivery

  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

Popular Stories

Bread going through conveyor belt in manufacturing plant.

The State of Food Manufacturing in 2026

Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.

6 Questions: Before You Buy Food Processing Equipment

Dana McNabb and Jeff Harmening_General Mills

General Mills Names Dana McNabb as CEO

An image of baked bread on a conveyor belt with text promoting the 2026 State of Food Manufacturing report.

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

See More Products
Promo for the 2027 Plant of the Year Award


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative Protein Automation Cleaning/Sanitation Fabulous Food Plants

Food Safety Maintenance Strategies OEE

Packaging Sustainability

Related Articles

  • Plastic water bottles

    Phthalates, Packaging Materials and Food Contact: Still a Problem?

    See More
  • Food waste not only a problem in the US

    See More
  • Case Study
    Metal detectors crack a nutty problem

    See More
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing