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Latest headlines

AMI announces lift on poultry ban, beef import changes

By Jeremy Gerrard
AMI releases new Sanitary Equipment Design Principles
May 12, 2014
AMI reported China has lifted its ban on poultry from Virginia, a ban which took effect in 2007 after an outbreak of low pathogenic avian influenza.

Additionally, the institute said Mexico made regulatory changes which will allow for the import of beef and beef products from the United States from cattle of any age. According to the institute, this change removes restrictions on the import of U.S. beef from cattle more than 30 months old and removes the last of Mexico's BSE-related restrictions.

This will also allow for termination of the AMS export verification program for Mexico.

The change to the beef rule will be effective once the USDA export library is updated. The lift of the ban in China is not yet reflected in the export library.

KEYWORDS: inspection meat industry

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Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

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