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Latest headlines

Hershey’s considers cutting out corn syrup

By Jeremy Gerrard
Hershey to buy Chinese candy maker for $498 million
December 3, 2014

Hershey’s considers cutting out corn syrupIn response to consumer preferences, representatives with Hershey’s, the US’s largest chocolate manufacturer, say the company is weighing the idea of replacing corn syrup with sugar in products that still use the sweetener, according to news reports.

Hershey’s representatives told the Associated Press, which first reported the story, that they see consumers prefer sugar and want to be transparent with their customers when it comes to ingredients.

According to the company website, the Pennsylvania-based chocolate manufacture still uses high-fructose corn syrup in a number of products including Hershey's Chocolate Syrup, Take 5, Whatchamacallit and Reese’s Nutrageous.  The company does not use the sweetener in its standard chocolate bars.

KEYWORDS: consumer trends food and beverage manufacturing food processing industry ingredients

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Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

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