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Latest headlines

Fannie May chocolate production on track after Thanksgiving fire

By Jeremy Gerrard
December 4, 2014

Fannie May chocolate production on track after Thanksgiving fireThe team at Fannie May Fine Chocolates reported a plan is in place to keep production on schedule this holiday season after a fire destroyed a warehouse and distribution facility in Ohio on Thanksgiving, threatening orders.

No injuries were reported in the blaze, though operations were affected and the company temporarily suspended online orders.

Since the production facility was not affected by the fire, contingency plans were activated and employees have worked around the clock to produce more chocolates.

“While the fire impacted our company's operations during a critical time, we are thankful that no one was injured in the event,” said Kevin Coen, president of Fannie May Fine Chocolates. “I am very proud of the immediate response of our dedicated associates who have been working hard to make more chocolates, fulfill orders and deliver smiles for our customers this holiday season.”

Fannie May thanked the fire-fighters and first responders who acted quickly on Thanksgiving to extinguish the flames.

KEYWORDS: food and beverage manufacturing food processing industry

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Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

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