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Latest headlines

NAMI holds inaugural board of directors meeting

By Jeremy Gerrard
NAMI holds inaugural board of directors meeting
January 30, 2015

NAMI holds inaugural board of directors meetingThe newly merged North American Meat Institute (NAMI) has announced the eight officers who will guide the organization over the next year at the organization’s first board of directors meeting held at the 2015 International Production and Processing Expo in Atlanta this week.

According to NAMI, Dave McDonald, president and COO of OSI Group, LLC, will serve as the first chairman of the new board, while Brian Coelho, president of Central Valley Meat Co., will serve as vice chairman. Mike Townsley, president and interim CEO of Bob Evans Farms, Inc. was named treasurer and John Vatri, Cardinal Meat Specialists, Ltd. vice president of operations, assumed the position of secretary.

 “I look forward to working with the new officers and the entire Board to respond to key industry priorities in the year ahead,” said NAMI President and CEO Barry Carpenter. “Their collective expertise will provide guidance to NAMI and to the entire industry to ensure that we work together to advance our common interests and achieve our shared goals.” 

KEYWORDS: food processing industry

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Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

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