USDA releases new catfish inspection program
USDA’s Food Safety and Inspection Service (FSIS) released a final rule establishing an inspection program for fish under the order Siluriformes, which includes catfish. The final rule, which applies to both domestically-raised and imported Siluriformes fish, was developed in order to implement provisions required by the 2014 Farm Bill.
The rule will become effective in March 2016, 90 days after it publishes in the Federal Register, at which point all Siluriformes fish will no longer be regulated by FDA. This date begins an 18-month transitional implementation period for both domestic and international producers.
“FSIS is committed to a smooth and gradual introduction to the new inspection program, which was mandated by the 2014 Farm Bill,” sayd Al Almanza, USDA deputy under secretary for food safety. “The agency will conduct extensive outreach to domestic industry and international partners so that they fully understand FSIS’ requirements prior to full implementation.”
During the transitional period, FSIS will conduct inspection during all hours of operation at domestic establishments that slaughter and process Siluriformes fish, similar to inspection provided at meat and poultry slaughter and processing facilities, while also providing the establishments with close guidance to ensure that they understand FSIS’ requirements.
During the 18-month transitional period, FSIS will re-inspect and conduct species and residue sampling on imported Siluriformes fish shipments at least quarterly at U.S. import establishments on a random basis. Also, during the transitional period, countries wishing to continue exporting product to the United States after the transitional period must apply for an equivalency determination.
Following the18-month transitional period, inspection program personnel will continue to be assigned to conduct inspection during all hours of operation at domestic slaughter and processing establishments, and at least once per shift at processing-only establishments, which is similar to requirements for other food products that FSIS regulates.
The final rule can be found online here.