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Meat, snack foods to be fastest growing food industry segments through 2022

By Jeremy Gerrard
March 24, 2016

The US food industry is projected to grow at a steady rate of 2.9 percent CAGR through 2022, according to the just released 2016 Food Packaging Trends and Advances report from PMMI, The Association for Packaging and Processing Technologies.

Of all the segments within the food industry, meat products and snack foods are anticipated to outperform other segments in the market with more than 3 percent growth. According to PMMI, the growth in these two segments is attributed to consumer demand for portion control and convenience options.

The US food industry trails the global market and, while North America is the largest global market across all food segments, the overall growth of the food industry, which includes food packaging, is being driven by emerging markets like Argentina, Brazil, China and India. Researchers at PMMI say global growth rates for most segments are double US growth rates, except for meat and related products (8.5 percent), and candy and confections (8 percent), which have higher rates of global growth compared to those of the United States.

In terms of food packaging innovations, many of those beginning to enter the US market are concepts already in use in other segments from countries around the world. PMMI says one trend meat manufacturers find exciting is a product with a film that opens during cooking which allows the meat to brown after a pre-determined period of time.

The most innovative food industry segments are:

Snack Foods: Recycled and biodegradable materials for salty snacks; stylish, vivid graphics and shapes for single-serve packs

Meat and Related Products: New films to keep meat fresher longer; active labels to sense when meat is past its expiration

Fruits and Vegetables: Clear, tactile films to make consumers pause and consider the product; more single-serve packaging

Pet Food: More recycled materials in packaging; single-serve containers to differentiate niche or premium products

Consumer demand continues to drive the industry, as noted in the current major packaging trends: convenience, flexibility, safety, sustainability and technology.

More info can be found here.

KEYWORDS: consumer trends food and beverage industry trends food and beverage manufacturing food packaging technology food processing industry

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Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

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